Choco Coo Cafe (Richmond)

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I’ve been wanting to try Choco Coo Cafe for some time now, but because their first store was all the way in Coquitlam, it was quite out of the way for me. But now that they opened their second store in Richmond, I was super excited to check it out!

 

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The menu has a variety of coffee and teas available. And of course, a selection of cakes. When we opened during their soft opening, there was an extra 25% off but the number of cakes were quite limited. I think they do have more cakes now that they have settled in.

 

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They put one of each of their cakes on display and you order and pay up front. They will bring you your order to your seat once ready. You can also order to go. The interior is actually quite asthetically pleasing with brown and white wooden decor and white marble cups and saucers. There are a large number of seats so a great spot to chat or get some work done.

 

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London Fog Cake

The first cake I tried was the London Fog Cake which was my favourite. The cake was a light sponge cake with layers of london fog cream and toasted almonds on top. The cream was strong in tea flavour and not overly sweet.

 

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Matcha Mousse

The Matcha Mousse had a chocolate crust on the bottom and layers of mousse. It was more of a Japanese style mousse with a bit of tart flavour to it. I personally didn’t enjoy this as much as others had raved about. The portion was also quite small compared to the rest of the cakes, even though it was priced the same.

 

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Green Tea Latte

What really drew me to Choco Coo Cafe was the latte art! I mean, how cute is this bear? If the cafe is not too busy, you can request to have latte art done and I think they are able to do quite a lot of art. The Green Tea Latte itself was rich in tea flavour and smooth drink. I don’t drink coffee often, but I personally enjoyed this.

 

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Overall, I’m glad to have this new addition to Richmond as we don’t have too many hipster cake and coffee spots in town. The cakes range from $4- $6 so in line with some other Western cake shops like Diplomat. There is also plenty of free parking below the condo for guests which is always a plus.

On a second visit, we arrived at the cafe at 9pm when the cafe was supposed to close at 10pm. We were told that we could only order take out because last call was at 9:30pm. We found this extremely odd because we arrived at 9pm. Why could we not order and sit in then? We weren’t going to stay past 10pm anyways and their cakes were already pre-made… Quite odd and a bit annoying when their hours are supposed to be until 10pm.

Pros:
– Latte art is beautiful and cakes are decent
– Decor is aesthetically pleasing

Cons:
– Odd service/ hours during closing

Price Range: $5 – $15 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3.5 Parking: Plenty of free parking below Overall: 3.5

 

Choco Coo Cafe Menu, Reviews, Photos, Location and Info - Zomato

ZenQ (Marine Drive)

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Note: All food and beverages were complimentary as part of a ChineseBites event, but all opinions are my own.

Across the complex at Marine Drive Gateway, right next to Coco Fresh Tea, is now ZenQ, a drink and dessert store which is also Chatime’s sister restaurant. This chain’s first location was in Coquitlam, and has now expanded to Vancouver, Richmond, and Burnaby.

 

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The location has a decent amount of seating, but you can of course get your drinks to go as well.

 

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You order up front first, and if you choose to eat in, the server will bring your food to you. They have a large variety of beverages and plenty of toppings to choose from. For desserts, they have both cold and hot desserts, including shaved ice, grass jelly, tofu pudding, and even waffles. ZenQ is known for their mochi balls in their desserts whcih are made from taro or sweet potato.

 

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Hand Made Taro Milk Tea, Winter Melon Tea with Small Pearls, ZenQ Milk Tea with Small Pearls

To start, we had a variety of beverages. Since I was sick, I had to get all hot drinks. Well, it turned out to be perfect because the Hand Made Taro Milk Tea was our favourite of the three we tried. The drink features fresh milk with taro which I think is real because you get this gritty texture. This drink is only served warm and is perfect in this cold weather! As for the ZenQ Milk Tea and Winter Melon Tea, we personally enjoyed the ones at Chatime and Presotea more. However, I really enjoyed the tiny pearls available at ZenQ and the drinks were not bad after all. If I lived in the area, I definitely wouldn’t mind coming here for the drinks. The drinks are also fully customizable for sugar and ice level, just like Chatime.

 

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Tofu Pudding with Green Beans, Peanuts, Pearls, and Q Balls

The highlights at ZenQ for us were the desserts. K tried the Tofu Pudding and you can choose from a variety of toppings. Here, she has green beans, peanuts, pearls, and Q balls. Their Q balls are essentially mochi balls and are made from taro, sweet potato, and matcha. My favourite was the sweet potato Q ball as I found that the taro Q ball was slightly on the harder side, especially when served with a cold dessert. The tofu pudding is refreshing and not overly sweet. You also get plenty of each topping so every spoonful is filled with texture.

 

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Hot Grass Jelly with Q Balls, Large and Small Pearls

As I was sick, I got the Hot Grass Jelly and had it with Q balls, and large and small pearls. I liked how the grass jelly wasn’t too sweet and every bite was chewy because of the toppings. Here, the taro Q ball is softer possibly because the dessert is served hot.

 

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Grass Jelly with Taro, Grass Jelly Ice, Q balls, and Large Pearls

Lastly, E had the Grass Jelly cold and got it with a few chunks of taro, grass jelly ice, Q balls, and large pearls. This again is not too sweet, but you can get it with cream which you pour on top. It tastes a bit more like condensed milk when you add it.  Refreshing and perfect in the summer months!

Overall, ZenQ has a large range of Taiwanese desserts and is a great addition to the Marine Gateway area. It’s perfect if you not only want a bubble tea, but also a dessert! Prices are also quite reasonable as these mochi desserts can get quite pricey.

 

ZenQ  Menu, Reviews, Photos, Location and Info - Zomato

Taste of Yaletown 2017 – Media Tour

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Disclosure: All food and beverages were complimentary as part of a media preview tour, but all opinions are my own.

The 13th annual Taste of Yaletown has officially begun! Running from Oct 13th to Oct 27th, Yaletown restaurants will be offering special menus at set prices. Yesterday, I had the opportunity to get a preview of what some restaurants would be offering during these two weeks.

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We started off at Xoxolat, a chocolate shop specializing in Single Origin and Estate chocolates. They also offer chocolate tasting and chocolate pairing classes which are perfect for a girls night out or date. They are new to Taste of Yaletown this year and will be offering a happy hour tasting from 4pm to 6pm Wednesday to Saturday. For $25, you will get 3 whiskey tastings and a selection of 8 chocolate treats.

 

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Now for those of you are who are like me and do not usually enjoy whiskey, you will be surprised when you pair it with chocolate. We got a sample of the whiskey along with three chocolates and were pleasantly surprised that the creaminess and fat in the chocolate paired very well with the strong whiskey. This is definitely a good spot to check out before dinner!

 

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After some chocolate tasting, our next stop was Lime & Moon Pie Company. Lime & Moon started in Bowen Island and now has their second shop in Yaletown. This is the shop where they get to experiment with more recipes so you will likely find a variety of changing pies each day.

 

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The shop is small with only two employees, but don’t underestimate the number of pies they can make! We were told that they made up to 60 pies in one day during Thanksgiving! Lime & Moon pies are all organic and they also have many vegan options. They make many pies for weddings and can also make pretty much any customized recipe you want.

 

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For the Taste of Yaletown menu, $15 will get you a slice of pie and a beverage. You can choose between a sweet pie slice of your choice paired with a scoop of organic vanilla bean ice cream or a savoury slice of tourtiere and side of organic greens. As for your beverage, you can choose between an espresso or tea. For $25, you can get two pies and two beverages. During the media preview, we got to sample the Caramelized Pear Custard Pie. The pie features organic pears in a subtle rosemary and brown butter custard. Love the hint of rosemary paired with the pears. The crust was flaky and the filling was not overly sweet.

 

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As for the savoury option, you get a Tourtiere which is filled with 100% alll-natural, non-gmo, no antibiotics, grain fed beef and pork from local suppliers. There is also organic onion, mushrooms, celery, garlic, stock, breadcrumbs, cinnamon, cloves, pepper and salt. This was served a bit cold for us since I’m guessing they weren’t completely sure what time we would arrive. However, I can imagine this to be delicious served warm as the filling itself is moist and flavourful.

 

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To finish off your meal, you can have a cup of espresso or tea!

 

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Overall, good pies and I love how they support the local community by sourcing many of the ingredients locally. Plus, this is the perfect place for vegans as they have a large variety of pies catered for vegans.

 

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As you can see, they have tons of fall pies right now! I really want to try their pumpkin pies now!

 

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Onto our second stop – West Oak. A beautiful venue with an open kitchen concept, the restaurant features a menu with locally sourced and sustainable selections of meat, vegetables and fruit. The seafood is also all Oceanwise certified.

 

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For the Taste of Yaletown menu, West Oak is offering a 3 course menu for $45. At first I thought it was a bit pricey, but given the portion size and quality of food, it is actually a pretty good deal!

 

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We started off with a half portion of the Truffle Cauliflower Soup which came with a crostini. The cauliflower soup had a medium consistency and was flavoured with truffle oil. You could smell the truffle once the soup arrived!

 

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Another option for appetizer is the Chilled Prawn Salad. The salad consisted of shrimp, smoked salmon, arugula, creme fraiche, and horseradish. This was a rather light dish, so perfect if you are going to have a meat dish as your entree.

 

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My favourite option for appetizers was the Burrata and Prosciutto Board though. This board also included fig jam, dijon, castelvetrano olives, balsamic reduction grilled bread. The star of the show was definitely the burrata which I believe the owner said is made in house. So creamy and great paired with the salty prosciutto. The fig jam was also spot on without being overly sweet.

 

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Moving onto entrees, we had the Roasted BC Salmon which featured scallion mashed potatoes, green beans, a citrus wild mushroom sauce with corn and prosciutto. I normally avoid getting salmon at restaurants because the chances are it’s overcooked. However, this was moist throughout with a delicious crispy skin on the outside. The cook on this was perfect!

 

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Another favourite at the table was the Mushroom Risotto with oyster and crimini mushrooms and Grana Padano cheese. The rice was cooked to al dente with the sauce being creamy and smooth. The cheese and slight truffle flavour really made it spot on.

 

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The Roasted Chicken was definitely a surprise for me. The dish featured grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, and a white wine sauce. Apparently this is one of their dishes that has been on the menu forever. Well, they sure know how to cook chicken because the center was not dry at all. Pus, that grainy mustard sauce was absolutely delicious!

 

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My favourite of the night was their Seared Pork Chop though. This sat on a bed of gruyere mashed potatoes, broccolini, and apple dijon jus. Seriously, the pork chop was so tender! And paired with the apple dijon jus, it just felt so homey. This is actually a new item which they will add to their fall menu and I am so happy for this!

 

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To end the night off, dessert is Vanilla Bean Panna Cotta with Berry Compote. I found the panna cotta to be very smooth and creamy, but the berry compote was too sweet after a few bites. I liked how it wasn’t sour, but the sweetness was a bit too much for my personal liking.

Overall, the restaurants I got a preview at offered some really good food and I will defintely be back. Be sure to check out https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from the 26 participating restaurants!

 

West Oak Menu, Reviews, Photos, Location and Info - Zomato

[Japan Series] Day 4 Cont’d: Harajuku 原宿 and Maisen Tonkatsu とんかつ まい泉

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After shopping around Shibuya, we decided to take the train to Harajuku station. This district is between Shinjuku and Shibuya, so a great spot to visit if you are near these two stations. Harajuku 原宿 district is famous for extreme young and trendy culture and fashion trends. This is where the Harajuku and Lolita girls shop and although you will unlikely find anything to buy here unless you are into these trends, it is still worth a visit as there are a lot of wacky and cute things to find here. The famous Takeshita Street 竹下通り is where the action is at, with a closed off pedestrian only street where retailers are on either side of the street.

 

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The Takeshita Street is quite narrow and since it is a well known tourist attraction, it is extremely busy and packed! Other than this trendy street, there is Omotesando, which is a street known as Tokyo’s Champs-Elysees. The target for this street is higher end adult clientele, but also includes a shop called Kiddy Land which is perfect if you love all the Japanese cartoon characters or are looking for toys (Japanese toys are next level by the way!).

 

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At the end of the street, you will find Santa Monica Crepes. I believe this is a chain, and you can actually find it in other districts, but crepes seem to be quite popular in the Harajuku district. They have literally hundreds of flavours! The crepes are rather expensive, going at around 500-700 yen, but they are visually appealing.

 

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I wanted a matcha one, but of course S said he wanted the Chocolate and Oreo Crepe. I like how the whipped cream is light and the chocolate is not overly sweet. Funny because I read that many American tourists find it rather bland. I guess it is just a personal taste. I wouldn’t say this is the best crepe, but I think it is worth trying if you are in the area. Or at least try crepes from another crepe shop.

 

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After wandering the streets, we took a long walk to Maisen Tonkatsu. This is a famous pork cutlet restaurant that my friends highly recommended. The price is on the higher end but this is because they are famous for using kurobuta pork, which are acorn fed pigs. They have so many varieties, and therefore the price can vary.

 

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At first I thought the interior was very small as you first enter here. There is some bar area, but it seems like they put single diners here mostly.

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Keep walking through, and there is a huge dining room! It was sort of weird actually because it reminded me of a Chinese restaurant with round tables. However, this is perfect for large groups and many tourists come here. The reason for the large space is that this restaurant used to be a public bathhouse! Pretty neat ambiance, but don’t expect any fancy decor. We found there was a mix of diners although many were tourists. The group next to us seemed to be businessmen who had brought a foreign worker here.

 

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First up, if you don’t eat pork, then you might as well not eat here because pork is what they are famous for. We were given this jar of sauce right after we ordered. This is the famous Tonkatsu sauce and it was so good! I poured it over my pork as well as my coleslaw. Sweet and savoury but not overly salty.

 

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We each got a Tonkatsu set meal. It comes with the pork cutlet, a bed of cabbage, a bowl or rice, some pickled vegetables, miso soup, and dessert at the end. When we read the menu, we were actually quite overwhelmed. The menu has many of the common languages including English, and thoroughly goes through what each cut of the pig would taste like, and then the different brands of pork they offer. Some brands include the Tokyo-X, Kurobuta, Benibuta, and Amai-Yuwaku. Prices range from around 1500 to over 3000 yen. I believe these pigs feed on different diets and are raised under different atmospheres, creating different textures. From what I remember, we got a Tokyo-X and a Kurobuta.

 

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To be completely honest, S and I could not really taste the difference between the two brands. I think depending on the cut, this would give a bigger difference. We both got the loin, which is supposed to have just the right amount of fat and is the highest grade of pork next to fillet cuts. As we both had the same cut, I found it difficult to taste the difference in texture. Plus, both of the brands were similarly priced, so I guess we weren’t really expecting a low end and high end difference. I have to agree with other diners that the pork cutlet was delicious and probably the best I’ve had. The outside batter is light and did not taste oily at all. The meat remained moist, and the sauce was just addicting.

 

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For dessert, we were given a scoop of vanilla ice cream. Nothing special, but a great way to end our meal.

 

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After a delicious meal, we headed back to Shibuya, and the neon lights were now all lit up. How beautiful! We did some shopping at Don Quijote which is a must visit for any tourist. This is a discount store for makeup, snacks, and pretty much anything. Perfect stop to pick up some souvenirs and stock up some goodies to bring home. You can find this store in many districts actually, but the Shibuya one is always crazy hectic with tourists.

Takeshita Street
Address:

Maisen Tonkatsu
Address: 4-8-5 Jingumae, Shibuya 150-0001, Tokyo Prefecture

Don Quijote
Address: 28-6 Udagawacho, Shibuya, Tokyo 150-0042, Japan

[Japan Series] Day 2: A day in Shinjuku 新宿 – Ichiran 一蘭 and Wa Pasta

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The next morning, we decided to take it slow and just walk around the streets of the Shinjuku neighbourhood. First things first – breakfast! There are many options and fancy bakeries in our neighbourhood, but trying to stick on a budget, we decided to go to Family Mart to just grab some quick snacks. I absolutely love the Family Marts and 7-Elevens in Asia. There are so many choices to choose from! My all time favourite are the onigiris. I ended up having these each morning. They are usually under 150 yen, so under CAD$2.

 

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Shinjuku station is known as the world’s busiest railway station and home to the business and entertainment district. On a weekday morning, it wasn’t too busy as most locals were at work. Of course, it is still much more busy than the streets of Vancouver though! We decided to check out many of the famous Japanese department stores (because there is always so much to see even if we can’t afford it!) and also admire the tall buildings and towers in the area.

 

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Getting close to lunch time, I suggested we check out Ichiran 一蘭, one of my favourite ramen spots in Japan. It is a chain restaurant, but I don’t care, because I absolutely love their ramen! If you’ve had Danbo Ramen in Vancouver and like it, then I’m pretty sure you will enjoy Ichiran. We went to the Shinjuku location, but there are Ichiran stores in almost every district.

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Even though we went to the restaurant before the peak lunch time, there was already a line up, and it didn’t stop after. Once you get closer into the store, there is a ticket machine, where you purchase your ticket for your ramen. This is really common in Japan, and I absolutely love it, as you don’t need to worry about payment after. The hostess can help you out if you have some trouble with the Japanese menu, but usually you can sort of figure it out. Then you are taken down closer to the seating area, where you will see a light up board that shows which seats are available. It’s super high tech like that! The hostess will also give you a piece of paper so you can fill out your specifications of the ramen you ordered.

 

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The seating here is perfect for single diners as there are dividers separating each diner. However, you can easily close the divider so you can see your friend! This location only has 19 seats, but ramen is quick, so the turnover is usually within 30 minutes for each diner.

 

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Here is the ordering menu once you have purchased your ramen ticket. I like how they have an english version now, so no need to worry if you can’t read any Japanese. Here is my order! Once you are ready, you click the button on your table and hand your sheet along with your ticket you purchased to the person behind your table. I believe the ramen is 790 yen, and the soft boiled egg is at an additional cost.

 

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Once you’ve handed in your order sheet and ticket, the person will pull the blind down. You basically won’t ever see the people behind the blinds during your whole visit. I love this intimacy so you can just enjoy your food. There are also cups on the side, green tea powder, and a tap for hot water so you can make your own green tea. I ordered the marinated soft boil egg, and this comes with the shell and a packet of salt. You will have to peel your own egg, but it’s worth it!

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As you can see, the egg yolk in Japan is almost orange! Quite different from what I’m used to. The egg yolk is not really runny here, but more of a medium creamy texture. I still find it great with the ramen! You can also dip it with some salt to eat on its own.

 

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Here is my order of ramen. The broth is rich and flavourful, and the noodles are thin and firm, just the way I like it. The selling point here is the spicy sauce, which is not numbing spicy, but extremely flavourful instead. Even if you don’t like spicy, like S, he still really enjoyed the broth on its own.

 

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S paid extra to purchase the extra chashu ticket. However, we were quite disappointed with this and the amount you get. I would skip this next time. Even the chashu that comes with the ramen already is not anything exciting. They are not known for the chashu, but rather the broth, spicy sauce, and noodles. Definitely would skip the extra meat next time.

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After lunch, we continued to wander the streets of Shinjuku. We ended up inside Mylord, a trendy department store with 7 floors of shopping and 3 floors or restaurants. As our feet were getting tired, we decided to stop by a cafe to cool down and rest our feet. We ended up at Wa Pasta, which I can’t seem to find the restaurant name anymore. So not sure if the name changed, or if it no longer exists. I got the Yuzu and Orange Pudding which was creamy smooth and perfect with the citrus.

 

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S got the Hazelnut Chocolate Cream Puff. Sweet and beautifully presented, perfect for those who love chocolate.

Overall, a cute cafe with both pastas and desserts to choose from. Mylord has so many options to choose from, so is a great place to stop by after shopping.

Ichiran (Shinjuku Central East Entrance location)

Address: 3-34-11 Shinjuku | Peace Bldg B1F, Shinjuku 160-0022, Tokyo Prefecture

Mylord Shinjuku

Address: Mylord, 1 Chome-1-3 Nishishinjuku, 新宿区 Tokyo 160-0023, Japan

Wild Sweets – 2017 Summer Collection

Disclosure: All food and beverages were complimentary, but all opinions are my own.

Wild Sweets is always coming up with innovative desserts each season. They have recently launched their 2017 summer collection, and we got a sneak peak to see what there is to offer!

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Cocoa Bean ‘Chocolate Iced Tea’

Last time I visited Wild Sweets, we got to try their Chocolate Tea, which is a drink made entirely from pure in-house roasted cocoa bean husks only and no sugar or any other ingredients are added except for a touch of vanilla bean powder. Now, for the summer, they have blended the tea with pure fruit purées and lightly sweetened with a vanilla syrup. You get this undertone of chocolate flavour, but the overall drink is fruity and refreshing when served cold. Currently, there are 5 flavours: Strawberry, White Pear, Lychee Raspberry, Morello Cherry, and Apricot Passion. My personal favourites are the Lychee Raspberry and Apricot Passion.

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Strawberry Cream C|Puff2

The new C|Puff2s are Wild Sweet’s take on the classic cream puff. However, their cream puffs are not round, but instead a square shape! The Strawberry Cream C|Puff2 features a choux pastry and almond cookie crust filled with a strawberry custard cream, white chocolate Chantilly mousse, fresh strawberries, red berry confit, and served with an encapsulated mint aroma pipette. It is then decorated with chocolate cereal pearls, paper thin hand-painted chocolate petals and chocolate ‘pasta’ strands.

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Chocolate Cream C|Puff2

The Chocolate Cream C|Puff2 features a dark chocolate custard cream, white chocolate Chantilly mousse, fresh raspberries, red fruit confit, red fruit Kirch aroma. I love how there are so many components to these desserts and they all work together. The amount of work that goes into each piece before it gets assembled is really amazing! What a piece of art!

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Praline Cream C|Puff2 

The Praline Cream C|Puff2 features a hazelnut praliné custard cream, white chocolate Chantilly mousse, fresh black berries, apricot passion confit, and orange liquor aroma. This is perfect if you love hazelnut, but can be slightly on the sweeter side.

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CocoArt ‘Summer’ Limited Edition Collection

Each of the Summer 2017 Collection chocolates feature 2 types of fillings including a fruit-based liquid caramel while the other is a ‘Créme Fraîche Vanille’ – a lightly sweetened soft cream made by emulsifying fresh cream and butter scented with vanilla bean. All of the chocolates are hand-painted with cocoa butter colours in different artistic patterns. They are designed to be eaten cold from the fridge so make sure to keep them chilled! The following flavours are available:

  • Liquid strawberry / raspberry fruit caramel
  • Liquid apricot / peach fruit caramel
  • Liquid blackberry / cassis fruit caramel
  • Liquid mango / lychee fruit caramel

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Ice Cream Dessert

Last but not least, Wild Sweets has also come out with some Ice Cream Desserts. The one pictured above is the Dark Fruit Sundae which features:

  • Blackberry Cassis sorbet
  • Vanilla bean ice cream
  • White chocolate Marcona almond foam
  • Assorted fresh dark fruits
  • Blackberry cassis confit
  • Almond fruit brittle
  • ‘Burnt Ends’ custard cream crunch
  • BTB salted butter caramel popcorn
  • Vanilla ‘Salad’ cookie
  • Chocolate ‘petals & pasta’ decor

The other flavour is the Red Fruit Sundae which features:

  • Strawberry sorbet
  • Vanilla bean ice cream
  • White chocolate pistachio foam
  • Assorted fresh red fruits
  • Red fruit confit
  • Almond fruit brittle
  • ‘Burnt Ends’ custard cream crunch
  • BTB salted butter caramel popcorn
  • Vanilla ‘Salad’ cookie
  • Chocolate ‘petals & pasta’ decor

Yes – it’s crazy how many components there are to the ice cream! Each bite, you will find something different!

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Overall, there are definitely beautiful pieces of edible art for Wild Sweets’ new 2017 summer collection! You’ll have to pick these goodies up at the Atelier in Richmond, which is open Saturdays from 10:00 AM to 4:00 PM & Sundays from 12:00 to 4:00 PM. If you’re looking to pick them up from Mondays to Friday, you can also do so by making an appointment in advance. Check out their website for the full collection!

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Éclairs: Easy, Elegant & Modern Recipes

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If you’ve been following social media, you’ve probably seen éclair pictures showing up everywhere. Or you might’ve been part of those long line ups at L’Éclair de Genie which just opened up in Vancouver and is the first boutique in North America.

 

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Recently, I was sent a copy of Éclairs: Easy, Elegant & Modern RecipesThe cookbook is written by Chef Christophe Adam, the owner of the éclair boutique. Chef Christophe’s remarkable career has taken him from three Michelin-starred restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique. So if you are obsessed with his éclairs, you can now learn how to bake your own!

 

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The cookbook is visually beautiful with step by step instructions for 35 recipes.  Many of the recipes look just like the ones sold at the boutique and are easily interchangeable.

 

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The book also provides a list of equipment, along with basic rules and helpful tips to assist both the beginner and the experienced baker. I cannot wait to start baking!

 

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Check out my review of the éclairs at L’Éclair de Genie if you are interested!