Tag: food

Bufala – Dine Out Vancouver 2016

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For my last Dine Out Vancouver Festival of 2016, I checked out Bufala in Kerrisdale with MH and MW. They offered a lunch menu for $20 for two courses or $25 for three courses. Since the lunch price is cheaper than dinner for the same menu items, it was a better deal to visit at lunch.

They didn’t take reservations for Dine Out, but the restaurant wasn’t super busy on a Saturday, so we got a seat right away.

We were able to order off their regular menu during the festival as well. However, their dine out menu pizzas ranged from $14-17 anyways, so the dine out menu was a pretty good deal. We ended up being able to try all their dine out menu items since we had three people.

They don’t use a wood oven here, but they still make the pizzas fresh. Love the fun and bright decor in here.

Beef Carpaccio

The first appetizer was the Beef Carpaccio which were topped with fennel and salted kohlrabi, a type of turnip cabbage. It was also drizzled with an anchovy and black olive aioli. I found it slightly on the saltier side and the beef stuck together a lot for some reason. It was alright.

Meatballs

Their famous Meatballs were my favourite appetizer. It came with ricotta cheese, basil leaves, and some bread to soak up the tasty homemade tomato sauce. These were large meatballs but very moist! The sauce was also very flavourful with the right amount of acidity.

Kale Caesar Salad

The Kale Caesar Salad was also very delicious with the green and purple kale seasoned with anchovy and topped with Parmigiano Reggiano. It was also topped with a couple of slices of crispy bacon and a salt-cured egg yolk. The kale was fresh and crispy and I loved the use of the egg yolk.

Before our pizzas arrived, the server brought us three oils to use along with our pizza. This included the herb, parm, and chili oil. We were told to drizzle some on our plate and dip our pizza into it rather than drizzling straight onto our pizza. However, we found that the oils were not very strong in flavour. The herb oil was the only one that we could really taste the rosemary. I ended up eating the pizza on its own since it was already very flavourful.

Margherita Pizza

The first pizza we had was the classic Margherita Pizza. A beautiful marinara sauce topped with basil and fior di latte. Fior di latte is made of cow’s milk rather than water buffalo which is more costly. However, the mozzarella was still extremely stringy and I enjoyed the cheese very much.

Pesto & Ricotta Pizza Basil Pesto

Next up was the Pesto & Ricotta Pizza Basil Pesto of which we added an additional $5 to add prosciutto. In addition, the pizza was topped with fresh ricotta, pine nuts, Grana Padano cheese, and pesto. Loved the flavours of this pizza and I think the salty prosciutto really added flavour to it.

Finocchiona

The last pizza was the Finocchiona. This had a marinara sauce with fennel sausage, Castelvetrano olives, carmelized onions, provolone cheese and basil leaves. This is perfect for those who are meat lovers.

Classic Affogato

The Classic Affogato featured a vanilla bean gelato soaked in a single origin espresso. You can never go wrong with an affogato for dessert!

Salted Caramel Budino

I tried the Salted Caramel Budino which came in a jar. This was topped with a vanilla bean Mascarpone cream and Maldon sea salt. The budino was smooth and not overly sweet.

Overall, we were quite pleased with Bufala. The pizzas are thin crusted, fluffy, and crispy. Large portions and their meatballs and kale salad are delicious! Service was pretty friendly with our server extremely proud of the dishes.

Pros:
– Great pizza dough and flavours
– Meatballs and Caesar Kale Salad are flavourful

Cons:
– Some of their gourmet pizzas are a bit pricey on the regular menu

Price Range: $25/person for DOVF lunch menu

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: 3 Overall: 4

Bufala Menu, Reviews, Photos, Location and Info - Zomato

Oyster Express

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Looking for a place to catch up with my girlfriends, I suggested we go to Oyster Express during their happy hour, which is from 4:30-6:00 on Sundays. There are other happy hour times listed on their website.

Located in Chinatown, the shop is really tiny and fits around 20 diners only. One thing we noticed is that it was very warm inside. We were all sweaty during our meal.

Of course we had to get some oysters here. They serve the oysters with a variety of sauces. There is the basic mignonette sauce, the cocktail sauce, and Tabasco sauce. Then they have their housemade spicy sauce. I didn’t try their housemade sauce but K said it wasn’t that spicy.

Glacier Bay and Kusshi

The oysters on sale for the day during their happy hour were Glacier Bay oysters. They were $1.50 each. Their Kusshi oysters were also on sale that day for $2.50 so we got some of those. The Glacier Bay oysters were rather tiny but still sweet. However, we enjoyed the Kusshis a lot more. Much bigger and plump and very fresh. For the most part, the shucking was pretty good, but we still had a little bit of shell in some oysters.

Manhattan Clam Chowder

Their menu is quite limited, but we did order some items to share. First was the Manhattan Clam Chowder. This was actually a tomato based chowder rather than a white cream. The soup was filled with tomatoes, potatoes, carrots, corn, celery, onions and of course clams. Served with some bread and cracker on the side, we really enjoyed the flavour of this chowder.

Fried Oysters (1/2 order)

The half order of Fried Oysters came with three large oysters which were breaded and deep fried to a golden brown. The oysters were very fresh and the breading was very light.

Steamed Mussels

Lastly, we had the Steamed Mussels, which featured a pound of these sweet and plump mussels steamed in white wine, shallots, tomatoes, garlic, and butter. It came with a side of baguettes but not enough to enjoy the remaining sauce.

Overall, Oyster Express did not disappoint although the oysters can be quite expensive if they are not on sale. They do however have an extensive list of oysters compared to many other restaurants. Service was quite friendly. No reservations unless you have a party of 6 or more, so finding a seat can be difficult at times since it’s a rather small shop.

Pros:
– Oysters are very fresh and good variety
– Other menu items are tasty as well

Cons:
– Really warm inside the restaurant
– Some of our oysters had a bit of shell pieces

Price Range: $20- 30/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3.5 Overall: 3.5

Oyster Express Menu, Reviews, Photos, Location and Info - Zomato

Supermarine – Dine Out Vancouver 2016

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My second Dine Out Vancouver Festival restaurant was at Supermarine, a relatively new restaurant tucked away in Kitsilano in an area I was not even aware of. Located on Yew St and W 1st Ave, the restaurant is quite the hidden gem.

The interior is very small, fitting around 35 diners, with a rustic charm.

Their Dine Out Vancouver Festival menu was $30 so very reasonable, considering we were beyond full by the end of our meal.

Smoked Whitefish

For appetizers, we ended up trying all three choices on the menu. I got the Smoked Whitefish, which was presented a little funky looking with their bottles of homemade hot sauce and creme fraîche served on the plate. On the side were buttered saltines to place your smoked whitefish on. We all really enjoyed this and it reminded me of Fable’s canned tuna.

Crispy Brussels Sprout Salad

SP got the Crispy Brussels Sprout Salad with soy, honey vinaigrette and yogurt. I had a bite and the brussel sprouts were cooked to tender with nice crispy edges. I don’t usually like brussel sprouts, but these were delicious!

Littleneck Clam & Ham Hock Chowder

SK got the Littleneck Clam & Ham Hock Chowder. It comes with oyster crackers and is topped with a green garlic pistou sauce, which is similar to a pesto.

Octopus Chips

We also added on a side of Octopus Chips for around $9. Served in a jar, these were sliced octopus and fingerling potatoes battered and deep fried. A slightly spicy tomato aioli was served alongside for dipping and this made a great snack. The octopus was very tender and potatoes were nice and crispy. Too bad we found that there were way more potatoes than octopus.

Salt Spring Island Mussels

SP and SK both got the Salt Spring Island Mussels for their entree. The mussels came with chorizo, fennel and were cooked in a smoky tomato broth. The mussels were plump and fresh. No empty shells in the bowl! A generous serving alongside with a huge bowl of fries and tartar sauce. The girls could barely make a dent in the fries after finishing the mussels!

Grilled Flat Iron Steak

I sort of wanted the mussels as well, but being a foodie, I had to order something different, so I went for the Grilled Flat Iron Steak. The already sliced steak came on top of a nori potato puree with smoked fingerling potatoes and covered with watercress. The steak was cooked to a beautiful pink medium rare and was very tender. At first I thought the plate looked small, but there were actually a lot of meat and potatoes. Was definitely stuffed by the entree!

Chocolate Semifreddo

For dessert, the girls got the Chocolate Semifreddo. I stole a bite and really enjoyed it! A nice firm chocolate cake with toasted marshmallow, graham crumbs and smoked salt.

Calamansi Lime Curd

For myself, I chose something different again and went for the Calamansi Lime Curd. When I saw it, I was pretty confused at what I had, but it turned out to be a lime curd with whipped ricotta, shortbread crumb, candied citrus and topped with cilantro. The flavours worked very well together with that herb taste coming through from the cilantro. The lime curd was quite sour but when mixed with the sweet ricotta, there was a nice balance. Not bad!

Overall, we were quite impressed with the flavours of the dishes at Supermarine. Prices are also very reasonable and if you enjoy cocktails, they have a great list. Only downside was that our service started out pretty good, but at the end, apparently they had a huge 10 people reservation right after us, so they kept pushing all the diners along one side of the dining table to leave. Felt like the service lacked because of wanting to maximize capacity from Dine Out, so will need to come back on a regular day.

Pros:
– Great portions and reasonable prices
– Flavours in dishes are unique

Cons:
– Service during Dine Out wasn’t very good
– Seating was a bit tight (not sure if it’s like this during regular service)

Price Range: $30/person (DOVF menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3.5 Parking: 3 Overall: 4

Supermarine Menu, Reviews, Photos, Location and Info - Zomato

Torafuku – Dine Out Vancouver 2016

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Our first Dine Out Vancouver for 2016 was at Torafuku. I’ve been wanting to try this new restaurant ever since having a good meal from their sister food truck, Le Tigre. The Dine Out menu was $30 per person.

The interior is minimalist with barely any renovations. There is one long communal table and some booths on the side. We had made reservations early in advance but unfortunately we were still given bar seats. S was quite disappointed since he had wanted a more intimate seating. Bar seating was fun to watch the kitchen, but it definitely wasn’t very comfortable.

Love the wooden plates. Definitely has that hipster ambiance.

Since we were seated at the bar, we got a good view of what was going on in the kitchen.

One Fish, Two Fish

Apparently, we were only allowed to choose one appetizer per two people for the Dine Out menu. We were slightly upset with that since we had already heard that portions would be small. (It did say in fine print at the bottom of the online menu, so my fault for missing that!) Anyways, we chose One Fish, Two Fish. This was a bowl of sashimi salad with salmon, tuna, and geoduck sashimi on top of salad greens and wakame mixed with a sesame dressing. I quite liked this as the mix of seaweed and greens gave a nice texture, but I wish there was more dressing as it was slightly bland. Loved the texture of the geoduck though and the sashimi was quite fresh.

Pickled Cucumber and Radish

While waiting for our entrees, the server brought us a complimentary side dish of Pickled Cucumbers and Radish to share. I enjoyed the pickled flavour and it definitely opened up my stomach for more food.

Call of Duty (CoD)

For my entree, I chose the Call of Duty (CoD). If you go through Torafuku’s menu, they have such witty names! This consisted of crispy ling cod, clams, root veggies, and handmade gnocchi in sake a kumbu broth. The fish was moist and my favourite was the handmade gnocchi. The broth was very flavourful as well and I could’ve had a whole bowl of this. Veggies were slightly undercooked for my preference. Overall, a good dish, but the portion was way too small! The fish was almost half the size of usual portions.

Kare Kare

S got the Kare Kare, which I preferred out of the two entrees. It came with seared beef blade steak, on top of a 3 grain risotto, with pickled veggies, oxtail, and peanut ragu. The flavours were delicious and the beef was cooked to a beautiful medium rare. Again, portions were way too small though. This was more like an appetizer.

J-E-L-L-O

For dessert, the menu online had said we could choose between two options and I had seen pictures of others from the week earlier order the second option. However, our server told us that there was only the J-E-L-L-O that night. Quite disappointed since I wanted to try different desserts. However, the J-E-L-L-O has got to be one of the best desserts I’ve had in a long time. It was an oolong infused yuzu jello, with condensed milk ice cream and topped with crispy salted caramel. The dessert was light and refreshing and the milky flavour paired well with the slightly citrus jello. I had nothing to complain about this and could eat this over and over again!

Overall, I was quite pleased with the dishes from the Dine Out menu. However, we both agreed that the portions were way too small! Especially the fact that we had to share an appetizer between the two of us and it still costed $30 per person. Service was also a bit cold. No one really checked up on us. We also ended up having to pay a visit to McDonald’s to fill up. I’m curious to see what it’s like during regular service though and will need to make a revisit to try their regular menu.

Pros:
– Great flavours on Asian-inspired dishes
– Jello dessert was the bomb!

Cons:
– Portions are small
– Seating isn’t very comfortable

Price Range: $30/person (DOVF menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 2.5 Ambiance: 2.5 Parking: 3 Overall: 3

Torafuku Menu, Reviews, Photos, Location and Info - Zomato

Singapore & Taiwan Trip (Day 15)

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On the very last day of our trip, we took it pretty chill. Actually we were taking it pretty chill the last few days since we had seen most of our “must-sees”. Our flight would be around 11pm that night so we actually had pretty much a whole day. I’m a sucker for interesting snacks from different countries, so I dragged S to the closest grocery store with me. Ximending is pretty touristy, so the closest one was actually a Carrefour 家樂福桂林店. It was a bit of a walk, but I wish we had found this earlier since the snacks and drinks here are much cheaper!

We picked up this Lychee Beer at Carrefour and enjoyed it while walking back to Ximending.

S got hungry and he couldn’t leave Taipei without his fair share of fried chicken. If you have been following my posts on this trip, you probably know that we have been eating fried chicken every day…literally… Anyways, he went to Ji Guang Fried Chicken 繼光香香雞-西門店 again. Always a line up here!

This time, we also picked up the Deep Fried Oyster Mushrooms. Pretty good! And of course the Fried Chicken was tasty!

And when I said we were taking today chill, I was serious about this because we headed to Tom’s World to shoot hoops again… S will never get sick of this place. I guess we were just trying to act like locals.

If you head down to the very end of Ximending, you will find that there are many theaters here. I think there are around 3 right next to each other. So trying to act like locals, we decided to catch a movie.

We chose the IMAX 3D theater called Vieshow Cinemas 信義威秀影城 and watched the Tightrope. Movie tickets here are around NT$430 so pretty expensive! You can however bring outside food and beverages from in.

The theater is pretty big and American movies are played in English with Chinese subtitles. The only downside is that any parts with a foreign language are subtitled with Chinese.

After the movie, we walked around and grabbed some snacks in Ximending for an early dinner. We then went back to our hotel to grab our luggage and got onto a taxi to Taipei Main Station. From there, we took the airport bus #1819. We arrived with enough time to spare and we headed back to Hi-Life convenience store to drop off our portable wi-fi. We then checked in and had our last meal at Mos Burger at the food court. Our terminal didn’t have much food for some reason…

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And that was our 2 week trip to Singapore and Taiwan! I am already reminiscing the good food and times we had on our trip. Can’t wait for our next trip! Until then, back to Vancouver eats!

Details:

Carrefour: No. 1, Guilin Rd, Wanhua District, Taipei City, Taiwan 108

Ji Guang Fried Chicken: No. 121 #1, Hanzhong St, Wanhua District, Taipei City, Taiwan 108

Tom’s World: 5th floor of Wannian Plaza: 70 Xining South Road, Ximending, Taipei

Vieshow Cinemas: No. 20, Songshou Rd, Xinyi District, Taipei City, Taiwan 110

Singapore & Taiwan Trip (Day 14)

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The next morning, we decided to head out Ximending to look for food for brunch. This place is always bustling with people!

Luckily, many of the street vendors had already opened up. First up was this Green Onion Pancake stall. You can add different flavours or even add cheese or pork fluff to name a few.

We decided to get the original and it cost only NT$25. I wasn’t expecting much from this, but this was probably the best Green Onion Pancake I’ve had! It had such a nice char and they brush on this sweet soy sauce. Delicious!

Continuing on, we tried this Grilled Tempura. Lightly brushed with a sweet savoury sauce, this is fun to snack on. The pieces are quite big though, so i got a bit sick of it after one. Good for sharing. NT$30 for a skewer.

I also decided to get some Hong Kong Style Curry Fishballs. What was I thinking getting fishballs in Taiwan? Yea…these were not good. The curry was not apparent. Perhaps I should’ve gotten the flaming spicy flavour. NT$30 for 4 fishballs.

Getting thirsty, we headed to a 7-11 to look for some drinks. I got the Apple Milk while S got the Papaya Milk. I love how convenient these 7-11s are and how cheap the prices are. The papaya milk was really good while the apple milk was alright. I found it to be slightly tart so it tasted odd.

What to do in Ximending after you’ve visited almost every shop? Go to Tom’s World again and shoot some hoops. S loved this arcade so we ended up doing some exercise and shooting hoops again…

I finally convinced S that we should leave Tom’s World and go do some exploring since we traveled all the way here. Well, we ended up checking some items off my to-do list and that included buying souvenirs. ChiaTe Bakery 佳德糕餅 is known to make some of the best pineapple cakes (鳳梨酥) and it’s a must buy when visiting Taipei! I believe they only have one bakery in Taipei and you can get here by taking the MRT to Nanjing Sammin station and walking straight ahead after you take Exit 2.

When we entered, it was quite a mayhem inside with all the tourists grabbing the pineapple cakes off the shelves. The pineapple cakes are not cheap as they around CAD$2 for one. They have different fillings as well, but after trying many, I still think the original pineapple filling is the best. The filling is not overly sweet and doesn’t stick to your teeth. The outside cake is buttery and flaky. Highly recommend! They also sell other products like wife cakes (老婆鉼).

After doing some pineapple cake shopping, I suggested we visit the  Wu Fen Pu Garment Wholesale Area (五分埔). You can get here by taking the MRT to Songshan Station. It is an area known for the largest wholesale garment market in Taipei.

The area is a huge maze with many shops selling mostly women’s clothing and accessories. I did find that the styles were not as trendy as the ones in Shida and Ximending though. Still, not bad and I picked up some cheap scarves. Because S was super bored shopping with me, he suggested we go play bowling at E7 Play (AGAIN). Well, unfortunately, since it was a weekend, the place was super busy and we wouldn’t get a spot until late.

So instead, I suggested we do more touristy things! We took the MRT to Sun Yat-sen Memorial Hall station and visited the Sun Yat-sen Memorial Hall. This is a memorial to the Republic of China’s National Father, Dr. Sun Yat-sen.

Dr. Sun is known for his Three Principles of People: nationalism, democracy, and the people’s livelihood.

Inside the main entrance, you will find a statue of Sun Yat-sen. There is a changing of the guards every hour but we had missed the last one. The building also displays Sun’s life and the revolution he held.

There are also gardens around the memorial hall and you will find many young dancers practicing here. It’s also a perfect spot to see the full Taipei 101.

After, I suggested we visit Ice Monster since it would be a short walk from the the memorial hall. They are famous for their shaved ice.

You can either order take-out or sit in. It was rather chilly that day so we chose to sit-in. The cafe is brightly lit with wooden decor. You order and pay at the entrance and they will bring you your dessert to your table.

We chose the Fresh Mango Shaved Ice because that’s pretty much their signature item. The ice is super light and comes with a scoop of mango ice cream and tofu pudding on the side. At first, we thought there was very little mango but it was actually all on the bottom of the bowl. There were tons! It’s around NT$250 and great for sharing between friends.

After dessert, we took the MRT back to Ximending 西門町and wandered the streets again. You can never get sick of this place! Love the lively crowds and at night you will see many street performers.

S couldn’t resist and had to try the Hot Star Large Fried Chicken 豪大大雞排 at the Ximending location. This location is extremely busy as well.

At this location, they also have a variety of other snacks and also drinks. The wait here was much longer because they have so many other menu items. There is really only one guy who makes the fried chicken so the wait was super long.

At last, we got the Large Fried Chicken again. S and I both agreed that the one from the Shilin location tastes better for some reason…

We also got the Fried Scallop and Squid Balls. These were seasoned with basil leaves so quite tasty. I didn’t really taste any scallop in it though.

I was also on the hunt of Stewed Pork Rice 魯肉飯 so we got take-out at Tian Tian Li 天天利美食坊. They also have sit-in.

It looked pretty underwhelming but it actually tasted okay. Just hard to eat while standing. I didn’t think it was very special but it’s quite the comfort food for locals. Plus it’s only NT$25!

Thirsty, we found a corner shop further away from the busy shops called Mei Tea 梅子兔. Look for the bunny rabbit and the long line ups.

We got a classic pearl milk tea to finish our night off. It was a long wait but this was very smooth and satisfying! Headed back to the hotel and did some packing as we would be leaving tomorrow night.

Details:

Tom’s World: 5th floor of Wannian Plaza: 70 Xining South Road, Ximending, Taipei

ChiaTe Bakery: No. 88, Section 5, Nanjing E Rd, Songshan District, Taipei City, Taiwan 105

Wu Fen Pu: Yongji Street, Xinyi District, Taipei, Taiwan

Sun Yat-sen Memorial Hall: 505, Section 4, Ren’ai Rd, Xinyi District, Taipei City, Taiwan 110

Ice Monster: No. 297, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106

Hot Star Fried Chicken (Ximending location): No. 36, Hànzhōng St, Wanhua District, Taipei City, Taiwan 108

Tian Tian Li: No.1, Lane 32, Han Zhong St., Wan-Hua District, Taipei City

Mei-Tea: No. 7, Lane 50, Xining S Rd, Wanhua District, Taipei City, Taiwan 108

Singapore & Taiwan Trip (Day 13)

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On our last full day in Taipei, I suggested that we check out Yehliu Geological Park 野柳地質公園. However, Taipei finally decided to rain on our last two days. It started off as light rain in the morning so I convinced J and S that we should still go. Yehliu is a cape in the town of Wanli, New Taipei. It is around 1.5 hours by public transportation. We took the MRT from Ximen STation to Taipower Building Station. From there, look for the 1068 bus towards Nanshi. You will get off at the Yehliu Geopark stop. It is then a 5 minute walk to the entrance but it took us much longer because it began to pour. It is also extremely windy here as it is on the coast. There were people selling rain ponchos as an umbrella really did no help with the wind and heavy rain. Admission is around NT$80 for an adult.

Yehliu Geopark is famous because of the amazing rock landscapes created by nature. Because of the waves and rock weathering, there have been many interesting rock formations. One of the most famous is the Queen’s Head (女王頭). We found this later on but it was raining too hard to get a good picture. We instead got a picture of the duplicate of the Queen’s Head which is really a replica. The real one looks pretty much the same.

We also found this leopard chilling in the park. This is also a replica because the real one had collapsed back in 2010 during a typhoon.

Of course, the park is not filled with these replicas. The park is pretty big and there are signs pointing you to formations that you may want to see. It was raining quite hard and the real formations were quite far out so we didn’t end up seeing too many.

One of my favourites were the Mushroom Rocks. So cute!

They also have Ginger Rocks and Camel Rocks but we didn’t end up seeing them.

If you look carefully, the real queen’s head is the tiny rock with a circle of rocks surrounding it. You can walk down to the bottom level to get a better view. As it was raining and freezing cold, we really weren’t in the mood to look any further. A bit of a waste, but I’d love to come back to visit next time when it’s sunny. Really interesting if you’re into geology!

We were hungry and cold so we decided to eat at the closest restaurant. There are many seafood restaurants further away from the park near the town, but we were too exhausted. We quickly headed into Shark Bites Toast 鯊魚咬土司野柳店 which is next to the Yehliu Ocean World.

The restaurant is a milkshake and western food cafe. We started off with a Papaya Smoothie even though we were freezing cold. Pretty good.

J got the Pesto Risotto which he said was pretty good.

S and I shared a few snacks. First was the Deep Fried Chicken Nuggets topped with fries. Pretty good but not as good as the ones from the street or night market. Plus it’s pricier.

We also got the Deep Fried Chicken Wings which were also topped with fries. Again, they were average. Nothing too special. After lunch, we decided to just go back to Taipei city center. My original plan was to go to Keeleung for it’s famous night market. This would be around an hour of public transport but would be worth it since we were already quite far from the city. We were all tired and cold from the rain so unfortunately we skipped this. I would highly suggest checking out other cities nearby since you are already so far out from the city. Many people choose to go to Jiufen or Yangmingshan National Park on the same day.

After drying up back at our hotel, J took us to Rahdesign Cafe. You can get here by taking the MRT to Dazhi Station. The cafe is perfect for coffee lovers as they are famous for their coffee. Apparently three national champions from the World Barista Championship opened this cafe.

The inside is pretty hipster and has ore of a European feel. You’ll find many locals here with their laptops doing homework and such.

I got the Matcha Latte and it was beautifully presented with latte art filled to the rim. Very good!

I think J got an Americano or some sort of coffee…

S got the Ice Cream Coffee. This was my favourite! So good!

J also suggested we get the Mochi Waffles. These are so good! Drizzled with honey and topped with a very light whipped cream, the waffles are filled with chewy mochi inside. Prices are around NT$100-170 for beverages, but still a must try! Such a cute cafe to visit!

J then suggested we visit the Miramar Entertainment Park. You can take the MRT to Jiannan Road station to get here. This is a shopping mall which is famous for their IMAX theater with one of its movie screens being the largest in Asia.

Another famous attraction at the mall is the Ferris wheel on the roof of the mall. It is the second tallest in Taiwan.

We weren’t really in the mood for shopping, but the guys were in the mood of bowling… E7 Play was pretty far and we felt like it would be busy, so J did some searching and found Yuan Shan Bowling Alley 圓山保齡球館. It is near Jiantan MRT station and also right across Shilin Night Market.

When we walked in, the first thing I noticed was how old it looked…and also a weird smell inside. Anyways, if you are looking for a retro bowling alley, this is for you. Apparently it’s been open since the 1960s… Look how old the point machine is…

The alley is quite terrible. The lanes are rugged so your ball does not bowl straight since there are dents on the lane. The balls also have dents everywhere so nothing rolls smooth. The balls were also really oily and everything felt dirty inside. Price was also not as cheap as E7 Play. Our pinsetter would also screw up multiple times. It was just a disaster.

Since we were right across Shilin Night Market, we decided to go there again for dinner. I’ve been seeing stalls selling these Flame Grilled Beef Cubes 火焰骰子牛. They place these beef cubes on a grill and then torch them with a flame. NT$100 for a portion.

These were so disappointing though! They were way overcooked and super chewy. The beef had so much fat attached that you could not chew. Really sad because I’ve heard great things about them.

While the guys were lining up for the beef cubes, I couldn’t help but look over at the next stall selling mini sausages. A small bag for NT$50!

Mmm these are really good and fun to eat!

We decided to head down to the basement floor and sat down at this restaurant. They offered a variety of classic Taiwanese dishes.

J was really hungry so he got a bowl of Beef Noodles. He said this was just average.

We decided to give these Bite-sized Crab a try. I was slightly creeped out by all the crab legs and the fact I was just eating mini crabs with the whole shell, but these are deep fried so they are very crispy. They are only seasoned with pepper and salt. Not bad and would be good for sharing with a large group.

We also got this Grilled Squid but I didn’t like it at all. Again it was only seasoned with pepper and salt, and I found it to be rather unflavourful. It still had that slimy texture as well. I was expecting the ones at Japanese restaurants, so it was quite a disappointment.

As J would head back to Kaohsiung that night, we decided to have some Taiwan Beer to end the night. A very light beer so it was easy to drink!

We also headed to 711 to check out some local snacks. We found the Honey Beer this time and throughout the trip, I’ve been trying out almost all their flavoured beers. I quite liked this one as it has a sweetness to it. They sell these in the BC Liquor stores now, but at almost CAN$4 a can!

J also told us that these snacks are really good. They are actually instant noodles with seasoning packs where you shake it up and eat the noodles dry. Not good for you, but great as a midnight snack!

Details:

Yehliu Geopark: Take MRT to Taipower Building Station and take #1068 bus towards Nanshi and get off at Yehliu Park stop: No.167-1, Kangton Rd.,Yeh Liu Village, Wanli Dist., Xinbei, Taiwan

Shark Bites Toast: No.167-3, Kantung Rd., Yehliu Village, Wanli District,, Xinbei, Taiwan

Rahdesign Cafe: 1/F, No.1, Lane 9, Dazhi Street, Zhongshan District, Taipei

Miramar Entertainment Park: No. 20, Jingye 3rd Rd, Zhongshan District, Taipei City

Yuanshan Bowling Alley: 6, Zhongshan N Rd Sec 5, Taipei City

Shilin Night Market: Take MRT To Jiantan MRT Station and follow the rest of the crowds!: Betweet Dadong Road, Danan Road, Wenlin Road and Jihua Road, Taipei, Taiwan

Singapore & Taiwan Trip (Day 12)

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After a late night out, we started our day off rather late and met up with J and SC again. Since they are pretty much locals, they took us around Ximending for brunch to show us the top eats. The first stop was Ay-Chung Flour-Rice Noodle. When we arrived, there were tons of tourists crowded around the area either in line or eating.

They really only sell one thing and that is the Flour-Rice Noodle. A large bowl goes for around NT$65 while a small is NT$50. S and I decided to share a bowl so we got the large, but it was quite big! Essentially, this is a hot bowl of really soft rice noodles along with pork intestines in a very thick flavourful broth. The pork intestines threw us off a bit but the chewiness gives it a pretty good texture. You can add vinegar and chili sauce to make it even better. The broth is really good and makes a great breakfast. There is always a line but it moves really quick.

Walking around, we found that there were many food carts around and we saw the peanut taro ice cream wrap again! We first had this in Jiufen, and were excited to have it again because it’s that good!

This is so addicting and perfect on a hot day. Love the crunch and sweetness of the peanut brittle shavings along with the ice cold taro ice cream.

After grabbing some snacks on the street, we wandered the streets of Ximending and J suggested that we go to Tom’s World Arcade on the fifth floor of Wannian Plaza.

The arcade is pretty big and there are a variety of games. Our favourite was this air hockey which is great for four people and the number of pucks it spits out is ridiculous at points of the game. Not your typical air hockey table for sure.

The boys loved playing the basketball game.

S and I took our dancing skills to the test with this awesome Dance Dance Revolution which senses your motion.

After some fun at the arcade, we headed back to the streets of Ximending and looked for more snacks. J said that the Ji Guang Fried Chicken 繼光香香雞-西門店 is really good. It is super easy to spot as it is the corner shop with the 1973 sign in red just across the Ximen MRT station.

The guy is super friendly and they make sure the batch of chicken is fresh and that you’re not getting pieces of just fried batter.

We got a freshly made batch and it was steaming hot. I like how these like popcorn chicken so easy to eat on the go.

After some snacking, we took the MRT to Nanjing Station as we wanted to visit Chun Shui Tang 春水堂. They are famous for their milk tea and claim they are the founders of pearl milk tea. You’ll find that many of the famous milk tea restaurants will claim so…

We started off with a dessert which was the Brown Sugar Cake. I quite liked this as it was sort of chewy and not overly sweet.

Of course we couldn’t come here without trying the milk tea. We got a classic Pearl Milk Tea and a Tieguanyin Pearl Milk Tea both in the large size. They feature the tiny pearls which I quite liked and the top was foamy from the shaking of the milk tea. My favourite was the Pearl Milk Tea as I found the Tieguanyin to be a little too strong in the tea flavour so it was a bit bitter. If you love to drink tea though, this might be a good choice for you. Their bubble teas run a bit on the higher end at around NT$150-170 for a large size. Very big though so you can easily share with a friend.

 

After snacking (once again), we decided to check out the bowling alley since J and S love bowling… J suggested we go to E7 Play 三重店 which we had take the MRT to Taipei Bridge Station and then take a short walk in a pretty random area. Such a witty name because E7 Play in mandarin means “let’s play together”.

Bowling here is super cheap. I think it was around CAD$12 a person for three hours unlimited play and free shoe rental. What a deal! I found it funny that they also have nail clippers here, perfect for us girls who break their nails easily. And they even have tape to cover your nails.

The lanes are pretty new and we had no complaints. Be sure to bring someone who can speak mandarin here though as their English is limited.

After bowling, we took the MRT to Jiantan Station to visit the famous Shilin Night Market. Despite there being a Shilin MRT station, the closest to the night market is actually Jiantan Station. Shilin Night Market is one of the largest and most popular night markets in Taipei. It is also the one that most tourists will visit.

The first stall you will see when you are coming from the MRT station is this yellow fried chicken stall. We saw a huge line up so we quickly got in line.

Look at all that oil…so unhealthy but so good! Fried chicken is around NT$70. I found most items in Shilin to be more expensive because it’s where the tourists go.

We ended up being quite disappointed with the Fried Chicken from this stall. It was actually more of a grilled type of chicken even though it is deep fried. It didn’t have the salt and peppery taste we were expecting but rather a teriyaki like sauce. I would skip this next time.

While the boys were lining up for the fried chicken, I headed over to the next stall which was Fried Milk.

The Fried Milk here is very good! The lady warned me to not eat it right away because it is piping hot. The outer layer is crispy and the inside is sort of like a mochi texture with the milk flavour being strong. Remember to take small bites when you eat this!

J said his all time favourite is to eat at Zhong Cheng Hao Oysters 忠誠號. This is a sit in restaurant although I think you can order to go. Sit in turnover is pretty quick though and you can even order one item to share and they won’t question you. Look for the red signage.

They are famous for their Oyster Omelettes so of course we had to get this. Man, this was the best I’ve had. The egg is fried so the edges are crispy and the amount of gooiness was just right. I also loved the sauce they used. A must try!

We also got the Deep Fried Stinky Tofu. These came with a side of picked cabbage as they usually do. These were pungent but perfectly crispy on the outside with the sauce being soaked in in the centre.

The famous Hot Star Large Fried Chicken is what people come to Shilin for. They actually have one in Ximending as well which we try on a later day, but we think that this is the best location to get it. Of course, there is a line up, but it moves pretty quick as usual. For just around CAD$2, you get a HUGE piece of fried chicken.

The size of the fried chicken is literally the size of your face. It is so crispy and flavourful and is great to share because you will get too full eating this on your own. You can also choose between regular or spicy, in which the latter gets chilli powder sprinkled on. I hear they have a chain store open in Toronto now, but at a price of around CAD$8 a piece…

Shilin Night Market also had an underground food centre that seems to be less popular for tourists. Here, you can sit down to eat your food so great if you want to skip the pushing and crowding outside. You will find more seafood type items that require more care in refrigeration.

That night, it began to rain, so it got pretty messy. Rain and night markets don’t mix well. We decided to just grab one last drink and head back to our hotel. This stall featured the Frog Eggs Drink.

This is of course not actually frog eggs! Rather they are clear tapioca-like balls that look like frog eggs. We got this served with aiyu jelly and it was cold and refreshing. There is not much flavour to it but only the lime flavour.

Details:

Ay-Chung Flour-Rice Noodle: No.8-1 Emei Street, Taipei, Taiwan

Tom’s World: 5th floor of Wannian Plaza: 70 Xining South Road, Ximending, Taipei

Chun Shui Tang (Nanjing branch): 105 Taipei Nanjing East Road Section 4 No. 182 1F, Taipei, Taiwan

E7 Play: 241, Taiwan, New Taipei City, Sanchong District, Zhongyang S Rd, 63號B1

Shilin Night Market: Take MRT To Jiantan MRT Station and follow the rest of the crowds!: Betweet Dadong Road, Danan Road, Wenlin Road and Jihua Road, Taipei, Taiwan