Cafe Est! Est! (MyLord Shinjuku) – Tokyo


Mille Crepe Cake Parfait

After lunch at Tamago to Watashi, we found a dessert shop on the same floor. It was called Cafe Est! Est! and the plastic models of the desserts presented in a display outside their store definitely lured us in. They had a large selection of parfaits, crepes and sundaes. Other than desserts, they also have actual main entrees, but we were here for the desserts! After sitting down, we realized that again, each person had to order at least one item. Seeing that the drinks were roughly the same price as the desserts, we ended up each ordering one dessert. For myself, I chose the Mille Crepe Cake Parfait. After having the Mille Crepe from Lady M in Korea, I had to try it again! Unfortunately, this was nothing close to as good as the one from Lady M. It did have the layers of crepe, but it was hard rather than light and fluffy. It didn’t seem like a fresh cake. Underneath, there was a scoop of vanilla ice cream, some corn flakes, and the rest were whipped cream! After eating the cake, I didn’t even end up finishing the rest of it. It was overly sweet and eating pure whipped cream was nasty. It wasn’t even good whipped cream. Super disappointed!


Black Sugar Mochi Crepe

K went for the Black Sugar Mochi Crepe. It was filled with mostly whipped cream and a scoop of vanilla ice cream. On top, there were also mochi that was covered with black sugar. Some sprinkles were added to make it look cute and pretty. I actually enjoyed her crepe much more than my parfait. The black sugar mochi were very yummy!


Cheesecake Parfait

C got the Cheesecake Parfait, which had the same problem as mine. Way too much cream at the bottom! The cheesecake was decent, but it wasn’t the best I’ve had. It was smooth, but again, it didn’t taste fresh. Overall, I wasn’t too pleased with the parfaits at Cafe Est! Est! They are also quite pricey, at around 800 to 1,000 yen for a basic parfait. If you are interested in crazy looking parfaits, then this may be the place for you. They have a famous parfait called EST 48, which has ice cream sundae cones stacked on top of another and reaches 48 centimeters. high. But honestly, I doubt that it tastes that great. It’s more for the looks.

Address: 160-0023 Tokyo, Shinjuku, Nishishinjuku, 1−1−3, 新宿ミロード7階

Street Food & More – Seoul


A trip to Seoul isn’t done properly if you don’t have some street food! I was actually surprised that there weren’t as many street food stalls as I had imagined. Anyways, if you’re looking for street food, Myeongdong is a good option since you can shop and eat. However, most of the stalls don’t come out until the evening time. I love grilled sausages, so this stall caught my eyes immediately.


Grilled Sausages stuffed with Rice Cake

This sausage skewer isn’t your typical American sausage skewer. We had some spicy beef sausages, but there were also pork sausages that were filled with rice cake! I thought that was pretty neat! Yummy too!


Another stall in Myeongdong offered a large variety of grilled squid, octopus, and fish.


Some seemed to already be grilled, while others needed to be grilled.


Grilled Octopus

We had originally wanted to get grilled squid, but we couldn’t really figure out what was written on the signs. I believe that we ended up ordering grilled octopus. They placed these slices on the grill right away for a few minutes to heat it up. Honestly, these were terrible! They were so hard and tough that I’m pretty sure I had a difficult time digesting it. Won’t recommend this!


Another area with lots of street food is the Dongdaemun area which is filled with shopping malls like Doota and is filled with many wholesale shops. We found a stall with more sausage like skewers. These were dipped in a red sauce!


On the left is a fish cake wrapped around squid. To the right, I got a skewer with a variety of sausage, rice cake, fish cake, and meatballs. The sauce was not even very spicy. It was more sweet than spicy. Cheap and delicious!


Green Tea Parfait – O’sulloc

O’sulloc Tea House is a modern looking tea house that offers Korean traditional teas. It specializes in green tea, but also offers many other items like ice cream, desserts, and juices. They have several shops, but we stopped by the one in Myeongdong. I decided to share the Green Tea Parfait with K. The parfaits are quite expensive, at more than 8,000 won! Honestly, I didn’t think it was that good. The bottom was green tea ice topped with lots of whipped cream and red bean. It was then topped with a scoop of green tea ice cream, some green tea cake, and a tea biscuit. We found that the parfait just tasted like cream. I would’ve much preferred the parfaits at Mimibuloveme in Vancouver. I find that O’sulloc is overrated with high prices! I know they specialize in green tea, so I’m guessing their teas are probably more on the right track. Definitely not going back for the desserts though.


Dumplings in Oxtail Soup

On another day, K and I went out early in the morning and walked over to Insadong to look for some quick breakfast. We ended up heading up to this random cafe on the second floor of a building. I never got the name, but it was filled with office people! It’s more like a fast food/ cafeteria type of setting but still with full service. I chose the Dumplings in Oxtail Soup, which was absolutely delicious! Filled with roughly 6 dumplings, and topped with onions, seaweed, and egg, the broth was the best part! It didn’t taste like MSG, but rather a hearty broth filled with flavour. As for the dumplings, they were pork and chive dumplings, and a great way to start the morning! Must try!


Tteokbokki with Cheese

We also found Tteokbokki with Cheese on the menu and thought it would be quite interesting. Unfortunately, it was a bit of a disappointment. There wasn’t enough cheese on it! They definitely skimped out here. There were only a few strings of melted cheese, but not enough to create a cheesy effect. The rice cakes were soft, and sitting in a spicy hot pepper sauce, and topped with white sesame. It also came with half a hard boiled egg. Overall, these were just decent. I would highly recommend trying their soups instead, since most of the locals were ordering that.

Mimibuloveme (Revisit #2)


White Pasta – bacon and creamy Parmesan cheese

On my last day of final exams, that feeling I got walking out of the exam room was actually sort of bittersweet. I felt so relaxed, but at the same time, it would be my last final exam of my university life. I decided to celebrate so K came to pick me up along with others. She wanted her parfaits again, so we ended up going to Mimibuloveme. It was packed as usual, but we luckily scored a tiny square table for the four of us. I was extremely hungry after my exam, so I decided to actually get a meal. They recently added pastas to their menu, so I went for the White Pasta. I had originally wanted the Yellow Pasta, which is curry based, but they sold out! I like how it seems like their food is fresh as they will actually sell out! Anyways, the White Pasta reminded me of a Carbonara. A creamy white sauce with Parmesan cheese and loads of bacon. It also came with a small side of salad. I would say that their portions are quite small for the price, but the pasta was cooked to al dente.


Brownie Banana Parfait – chocolate ice cream, organic banana, brownie

The rest of them got some desserts. E got the Brownie Banana Parfait. It had a huge scoop of chocolate ice cream and a slice of brownie on the side. Underneath were slices of banana and topped with loads of whipped cream.


Black Sesame Parfait – black sesame ice cream, vanilla bean ice cream, mochi balls, gluten free graham crackers

K got the Black Sesame Parfait. It came with a scoop of the black sesame ice cream and lots of mochi balls which I liked! The black sesame ice cream was also rich in sesame flavour.


Chocolate Banana Waffle

Dad got the Chocolate Banana Waffle. The waffle itself isn’t too special, but you get loads of ingredients on top and on the side. They don’t cheap out on the slices of bananas, and there’s also a lot of chocolate brownie cakes on the side. A huge scoop of vanilla bean ice cream and whipped cream to top it off.

Overall, the food is always quite good at Mimibuloveme. The service is also very friendly, although the wait time can be a bit long. They only have 2-3 people working, so don’t expect fast service here. Prices are average like anywhere else. I guess the seating is the biggest problem here. This place is good for a maximum of 4 people. It’s also extremely difficult to find a seat during busy hours and weekends.

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Yuu Japanese Tapas (Revisit #2)


Green Tea, Red Bean Parfait

After some sushi, K was craving some deserts – specifically a parfait. Since we didn’t want to drive all the way to Vancouver, we decided to go to Yuu Japanese Tapas. We remembered that they had a large assortment of desserts, and I had also tried their parfait before. I warned K that it wasn’t amazing, but she still wanted to satisfy her parfait craving. She went for the Green Tea, Red Bean Parfait, which I had also ordered before. She, too, felt like it was a disappointment.


Warm Sweet Yam with Ice Cream

For myself, I wanted to try something unusual. I went for the Warm Sweet Yam with Ice Cream, and it was definitely really odd. It was purple yam that was mashed, with red bean surrounding it and topped with a scoop of vanilla ice cream. We all agreed that it was something that we could probably make ourselves and definitely not worth the money.


Crispy Toast Cube with Chocolate, Almond & Ice Cream

Lastly, E got the Crispy Toast Cube with Chocolate, Almond & Ice Cream. This was probably the best one out of the bunch. Essentially toast that had been lightly fried and drizzled with lots of chocolate sauce.

Overall, we didn’t find that their desserts were any amazing. Desserts cost around $7 each, which is quite pricey what they were. Probably won’t be visiting here again for their desserts.

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Chicco Coffee & Dessert Bar

Cheesecake Parfait & Green Tea Parfait

I’ve been seeing pictures of these delicious parfaits in food magazines for a long time but never really knew where Chicco was. Finally decided to search it up, and found it was on Robson St, past all the shops. A very small store, but greeted immediately with friendly employers that seemed to be Japanese. They have a variety of hot and cold drinks, cakes and other small desserts, and their famous parfaits. My friend and I decided to try the Cheesecake Parfait and Green Tea Parfait. Both have pieces of cake at the very bottom, then a layer of cornflakes, then a layer of jelly depending on the flavour, and some whipped cream along with ice cream. The cheesecake parfait came with vanilla flavoured ice cream topped with a piece of Japanese soft cheesecake and drizzled with strawberry sauce. The green tea parfait came with green tea ice cream, red beans, mochi, and a piece of green tea sponge cake. Definitely satisfied my sweet tooth!

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Dot. Desserts

Matcha Parfait

Dots Desserts is a small shop near Oakridge mall. They offer a variety of parfaits, bubble teas, slushes and crepes. The matcha parfait contained green tea ice cream, red bean, corn flakes, cake, and whipped cream. The shop is extremely small though, so it’s best for a small group of friends. A great dessert shop overall!

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