NOTE: All desserts provided in the media event in the first section were complimentary. All opinions are based on my own experience.

Beta5‘s 2016 summer collection, ‘livin’s easy’ launched last month and we were invited to attend their media event to try out all the new items. Beta5 is located in an industrial area which is not transit friendly, but so worth the trip!

The shop front is quite small but you can see the chefs at work in the back which is pretty cool.

Remember to come here early as these goodies run out quick. Many times, I arrived near closing and they sold out of many of the flavours I wanted.

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Cherry Cola Cream Puffbotanical cola custard, Okanagan cherry jelly, whipped vanilla ganache, fizzy cherry chocolate, amarena cherry

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I really enjoyed that fizz in the chocolate. It was like eating those popping candy!

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Pina Colada Cream Puffcoconut ash choux, pineapple curd, whipped coconut-lime ganache, black chocolate rings

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One of my favourite desserts of the night was the Pina Colada Cream Puff. Something about it was so mysterious being all black! But inside was filled with a fruit pineapple curd and was perfect for the summer!

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Lime Spritzer Cream Puffmint-lime curd, greek yogurt pannacotta, cucumber meringue, cucumber pearls

Refreshing and perfect for the summer!

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Ants On a Log Eclairmilk chocolate and peanut whipped ganache, celery whipped ganache, white chocolate celery stick, peanut glaze

This was super witty as the eclair tasted just like peanut butter on celery! Perfect for those who enjoy celery.

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S’More Eclair68% dark chocolate mousse, 46% milk chocolate mousse, toasted vanilla meringue, cinnamon graham cracker crust

This brings back memories of having s’mores in front of the campfire in the summertime. Tastes just like a S’more!

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Neopolitan Eclairvanilla cremeux, strawberry cremeux, chocolate cremeux, caramelized white chocolate crunch, neopolitan whipped ganache ice cream in a chocolate cone

Another one of my favourites and who can resist how cut this looks! Gobble it quick before the ice cream melts!

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The 2016 summer collection also includes some new flavours of their delectable chocolates. The new flavours include Cinnamon S’more, Strawberry Daiquiri, Raspberry Lemonade, Cucumber Cooler, Root Beer Float, and Celery + Peanut.

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The flavours are bold and bright and bring back childhood memories of summer.

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Mint Chocolate Sundae

We also got to try their Mint Chocolate Sundae which is part of their ice cream social.

Beta5’s Ice Cream Social happens every Saturday from 1-5pm. They serve up sundaes, ice creams and sorbets and they have a special flavour every week.

On another occasion, separate from the media event, S and I checked out their ice cream social which featured the Raspberry Earl Grey Sundae.

Raspberry Earl Grey Sundae

This was so delicious! It came with earl grey sundae, raspberry swirl ice cream, fresh raspberry compote, raspberry-earl grey macarons and chocolate garnishes. Loved how creamy the ice cream was!

Signature Chocolate Sundae

One of the sundaes they featured in July was the Signature Chocolate Sundae. We were able to choose from a variety of sorbets and ice creams and the toppings were preset. We went with the cola sorbet and it was so refreshing! I loved the textures of the different chocolate garnishes as some had a nice crunch.

Overall, we had an amazing time at the media event as well as our own visit to Beta 5. Definitely worth checking out during the summer as you can grab some ice cream (which is only available during summer) and take a box of the summer collection goodies home! Makes a perfect gift too!

BETA5 Chocolates Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets

NOTE: All food and beverages  were complimentary, but all opinions are based on my own personal experience.

Thanks to Jacqueline, I was invited to Wild Sweets for a tasting of their new summer products. I live in Richmond and am always on the lookout for new restaurants, but looks like I’ve missed this one. Tucked away in the commercial offices behind Ironwood mall, Wild Sweets offers a small retail section but focuses on selling to retailers. However, they have recently launched their new summer collection: Prêt-á-Manger, which is only available at this retail location.

Mousse Chocolat Milk

We got to try their whole collection, with each container sold for $4.99. If you purchase 5, you can get 1 free. The first set were mousse based, so they were all very creamy. Each were topped with chocolate pearls. Flavours for the mousse included:

  • Mousse Chocolat Milk: milk chocolate mousse & passion fruit creme brulee cream
  • Mousse Chocolat Dark: dark chocolate creme brulee cream
  • Mousse Chocolat White: white chocolate lemon zest mousse & raspberry fruit creme brulee cream

Mousse Chocolat Dark

Mousse Chocolat White

My favourite was the white chocolate as I love the pairing of white chocolate and raspberry. I liked how it wasn’t too tart or sweet.

Tarte Banane

Next up, we sampled the tartes which containes housemade cookie, cream, and fruit. These are great if you want more texture as you’ll get some crunchy parts as well. The tartes come in four flavours:

  • Tarte Banane: banana custard cream & white chocolate
  • Tarte Citron: lemon custard cream & white chocolate chantilly
  • Tarte Chocolat: chocolate creme brulee cream & dark chocolate chantilly
  • Tarte Framboise: raspberry custard cream & white chocolate chantilly

Tarte Citron

This was my favourite out of the tarte collection as I loved the fresh lemon flavour without it being overly sour. It was just the right balance.

Tarte Chocolat

Tarte Framboise

Pistachio Strawberry Ice Cream

Lastly, we got to sample my favourite items, which were the ice creams! The ice creams come in 3 flavours:

  • Pistachio Strawberry Ice Cream: strawberry sorbet, vanilla ice cream & pistachio butter parfait
  • Peanut Butter & Banana Ice Cream: banana ice cream, chocolate ice cream & peanut butter parfait
  • Hazelnut Passion Fruit Ice Cream: passion apricot sorbet, chocolate ice cream & hazelnut butter parfait

These were all delicious but my favourite had to be the Pistachio Strawberry. The sorbet was so refreshing and I loved the nutty flavour of the pistachio.

Peanut Butter & Banana Ice Cream

Hazelnut Passion Fruit Ice Cream

I think what’s worthy to note is that the goodies at Wild Sweet go through intense research to get to where they are. The owners, Dominique and Cindy Duby, are world-acclaimed chefs, chocolate makers, and designer chocolatiers. They really know what they are doing and have even written cookbooks and won many awards.

They also use a bean to bar approach so all the chocolate is actually made in house from the start of the bean. I find that very amazing as their production facility is quite small and taking this approach can be very costly. Everything is produced in house, except for the chocolate pearls. They really pride themselves in the quality of their products.

Other than the new Prêt-á-Manger collection, you can find chocolates and fruit confits. Their fruit jams are to die for! The intensity of the fruit flavours are so strong and only contain 20% added sugar.

Their selection of chocolates and confections make great gifts for family and friends.

At the end of our tasting, we got to take home some delicious snacks, including some of their chocolate bars, the buttered caramel popcorn, and the dark chocolate bark. Everyone at home really enjoyed these and devoured them in no time!

Overall, I am extremely happy to have discovered Wild Sweets and learned a ton about chocolate from the owners. They are truly passionate about what they do and it is amazing to see how much time into perfecting each product. Currently, the retail store hours are only Saturday 10AM-4PM, but if you order online, you can arrange for pickup by appointment.

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Snowy Village

When Snowy Village opened up their first location in Richmond, it was rage with line ups outside. I still remember trying to come here for over 3 times and leaving with take out because of the wait. Since then, they’ve opened up more locations including one on Robson so I feel like the waits aren’t as crazy. Still, the place is packed so be sure to come here at odd times to avoid the crowds.

I ended up visiting both the Richmond and Robson location, so I’m just going to combine the review into one post. The set up is similar at both locations, where you order at the front and pay first. At the Richmond location, they will bring you the food, whereas you must pick up at the counter for the Robson location.

Other than shaved ice, they are famous for their Taiyaki also known as croissants boong bread.

You can smell these upon entering the shop. A must order!

Injeolmi Shaved Ice (small)

Snowy Village is famous for their shaved ice because they brought over the famous Korean powdery ice that feels just like snow. The Injeolmi Shaved Ice was topped with red bean, peanut powder and mochi balls. We really liked this as the peanut powder was not overly sweet and I lvoed the chew of the mochi.

Mango Shaved Ice (small)

Another favourite was the Mango Shaved Ice which is topped with lots of mangoes which are ripe and sweet. The fruit ones are a favourite as the dessert is more moist, whereas the ones with powder tend to be a little dry.


You can choose from a variety of fillings for the Taiyaki, including red bean, injeolmi red bean, nutella, and custard cream. I’ve tried quite a few but my favourite is still the injeolmi red bean and nutella. The custard cream is too sweet for me. I love how flaky the taiyaki is and tastes just like a croissant.

Overall, we quite enjoyed the Richmond location and I found service to be very friendly here. However, parking is horrendous here.

Oreo Shaved Ice (large)

On another occasion, we visited the Robson location. The first thing you will notice is that the Robson location uses plastic cups instead of the metal bowls. We found that the size of these appear to be much smaller than the Richmond lcoation yet we pay the same price. The Oreo Shaved Ice was surprisingly very good even though I normally find Oreos too sweet.

Mango Shaved Ice (large)

We also got the Mango Shaved Ice and again it did not disappoint. The mangoes they use are so sweet!

Injeolmi Shaved Ice (small)

As you can see, the small size here appears to be much smaller because of the cup they use. It’s also extremely easy to tilt the cup because of the narrow base. Loved the Injeolmi Shaved Ice again!

Matcha Shaved Ice (small)

The Matcha Shaved Ice was probably my lease favourite despite the fact I love matcha everything. Since it was mostly matcha powder, the shaved ice was rather dry and needed something moist like condensed milk.

Overall, I think I would prefer the Richmond location more based on the service and also sizing of the shaved ice. However, the consistency of both locations are on par for their menu items.

– Shaved ice is so powdery smooth
– Taiyaki is really flaky

– Long waits all the time
– Parking at Richmond location is terrible

Price Range: $10/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food:4 Service: 3 Ambiance: 2.5 Parking: 2 Overall: 3.5

Snowy Village Dessert Cafe Menu, Reviews, Photos, Location and Info - Zomato Snowy Village Menu, Reviews, Photos, Location and Info - Zomato

Tangram Creamery

With the sun out these days, I’ve been craving ice cream so I suggested we check out Tangram Creamery in the Kits area after seeing all the pictures on Instagram.

The ice cream prices are on par with most of the other gourmet ice cream shops starting at $5 for a single scoop. Cookie cones which are made in house and what Tangram is famous for is an additional $1 but a must purchase! They also have ice cream maracarons and affogato.

The menu is quite limited but they change it up about once a week so ensure to check out their social media to see what flavours are available.

We chose to get single scoops and got the Mango Sorbet and Salted Caramel. They pack quite a lot in a single scoop so the cone is filled inside as well. The mango sorbet was very refreshing, but the salted caramel was the star. I loved the mix of sweet and salty and the ice cream itself was very smooth. The cookie cones are also absolutely delicious and a great change from the typical waffle cones. I love how they dip the pointy end with chocolate so your ice cream doesn’t drip out.

Overall, S and I both really enjoyed the ice creams at Tangram Creamery. Service was very friendly and there is self-serve water available. There is limited communal seating, but with the nice weather, taking a stroll in the neighbourhood is a good option as well.

– Delicious rotating flavours
– Love the cookie cone!

– Very little seating

Price Range: $5-10/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food:4.5 Service: 4 Ambiance: 3.5 Parking: 3 Overall: 4.5

Tangram Creamery  Menu, Reviews, Photos, Location and Info - Zomato

17°C Dessert Cafe – ChineseBites Media Event

Note: All food and beverages were complimentary, but all opinions are based on my own personal experience.

After our huge meals over at Golden Eats, the ChineseBites crew walked a block over to the newly opened 17°C Dessert Cafe. Pictures have been all over social media and they even ran out of ingredients on their grand opening.

They focus mainly on fruit shaved ice and offer some drinks as well. The interior is rather small so can only fit around 20 people or so.

They also have the famous Lightbulb Drinks featuring four flavours right now.

Cantaloupe Icy

We started off with the Cantaloupe Icy with a milky shaved iced and melon balls scooped out on top along with popping balls. It also comes with condensed milk to drizzle on top. This was refreshing with the shaved ice being very creamy. I quite enjoyed this as it was not overly sweet.

Watermelon Icy

Another popular icy of theirs is the Watermelon Icy. Again, same concept with the watermelon being scooped out into balls resting on top of the same milky shaved ice. This one came with thinly shaved almond and Pocky sticks. The watermelon was not very sweet, so it really helped that a scoop of vanilla ice cream sat on top.

Pineapple Icy

We got to try one of their new menu items which was the Pineapple Icy. Same concept again, but I would say you get less of the pineapple balls just because of the size of the fruit. I was surprised they were able to scoop these out though since it can be quite difficult with a pineapple. This came with blackcurrant gummies which were pretty good on their own but I didn’t think it added much to the dessert overall. This was pretty good since it had a nice balance of sweet and tart.

Lightbulb Drinks

Lastly, we tried their series of Lightbulb Drinks. We tried the passionfruit, kiwi, lemon, and red pomegranate. This were slightly fizzy as they were carbonated and you could choose to mix it with green tea. Frankly, I found these underwhelming as they tasted like artificial flavour. They only look good in pictures but flavour is a definite miss.

Overall, I quite enjoyed the shaved ice but would skip the lightbulb drinks. The shaved ice do come at a price at $14.99 for both the cantaloupe and watermelon but I guess you are paying for the fruit itself and the labour of scooping the balls.

17°C Dessert Café Menu, Reviews, Photos, Location and Info - Zomato

Sof Peaks: Ice Milk Bars Media Tasting

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Note: All items were complimentary.

The last time I was at Soft Peaks was when they first opened. Fast forward a year later, they have revamped their menu and earlier this month, they launched their new Ice Milk Bars. Thanks to Jacqueline, a few other food bloggers and I were invited to get a taste of their new menu.

There aren’t too many seats on the first floor, but upstairs has more seating. Plus, on a sunny day, Soft Peaks is perfect to indulge in while exploring Gastown.

The soft serves are still on the menu with many additions since they first opened. They now have milkshakes as well. Our event was focused on the Ice Milk Bars which are $4 without any toppings or syrups. PS. Ice Milk Sandwiches are supposed to be launching in June!!

The new Milk Ice Bars currently feature four flavours: mango, milk & honey, and matcha.

Milk and Honey Ice Milk Bar, Matcha Ice Milk Bar

The Milk and Honey flavour is quite like their original honey soft serve. I liked the subtle sweetness along with the creamy milkiness. The Matcha flavour was your typical strong tea flavour, so I didn’t find that flavour too special. Their ice milk bars are made with organic Avalon milk and have no preservatives added, and therefore they melt quicker than off-the-shelf bars. A good excuse to eat them quickly!

Mango Ice Milk Bar, Blueberry Ice Milk Bar

My favourites were actually their fruit flavoured bars. Both the Mango and Blueberry were not overly sweet. Again, no preservatives, so you can really taste the natural ingredients!

Mango Mango Milk Ice Bar

Other than the original flavours, you can also add various toppings and syrups to customize your bars. You can also ask the servers to replicate a similar topping to their soft serves. For example, the Mango Mango Milk Ice Bar comes loaded with mango cubes and drizzled with honey. You’ll need a spoon to eat this though.

We ended up trying a wide variety of their toppings and syrups. The toppings really make the bars much more fancy looking, but I think I prefer the bars on their own so you can really taste the original flavour itself. Plus, you need two hands to eat these when they have toppings! Nevertheless, one of my favouties was the yuzu marmalade (in the center) as I’m a sucker for anything yuzu and I liked how the sweetness of the marmalade paired really well with the milky flavour.

North Pole Breakfast

Although we were here for the launch of the ice milk bars, we couldn’t leave without trying some of their soft serves. Perfect since I had only tried two flavours back when they opened. First up was the North Pole Breakfast, which featured cereal flakes and a caramel syrup. Simple so you can still taste the original milk flavour, but the cereal gives it some texture.

Blue Mountain, Honeycomb Peak

Onto the Blue Mountain on the left which was loaded with blueberries and a homemade blueberry puree. I liked how the puree wasn’t overly sweet again. And on the right was their famous Honeycomb Peak, which features a piece of local honeycomb on top and cereal flakes at the bottom.

Green Forest

The Green Forest on the right features organic premium matcha powder, sweet red beans and condensed milk. This was definitely an improvement from when they first opened. I remember complaining how the toppings and syrups were not distributed throughout the cup so you only got the flavours at the top. They have clearly taken that into consideration and you get a bite of everything throughout now.

Rocky Mountain

Lastly, we tried the Rocky Mountain which features toasted coconut and your choice of syrup, which in this case we got the chocolate sauce. Again, the toasted coconut gives a light crunch for some texture.

Soft Peaks has stepped it up with an alternative to their soft serve ice cream. Same quality ingredients, but a different form and way of eating. Overall, I quite enjoyed the bars, but would prefer them on their own. I would prefer getting the toppings on the soft serve ice cream instead. Soft Peak ice cream isn’t cheap, but great when you want to give yourself a treat! Looking forward to the launch of their ice cream sandwiches!

Soft Peaks Ice Cream Menu, Reviews, Photos, Location and Info - Zomato

Purdy’s – Truffle-Making Class

Over the weekend, S and I attended the truffle-making class at Purdy’s. The class is $50 per person and happens on select dates every month. Check on their website for dates and to sign up.

We chose the Granville location and it is really one of their retail stores, but they’ve turned their back room into a space to host their class.

We arrived a bit early so checked out their retail store, including the aweseome chocolate fountain while waiting.

Purdy’s actually began in Vancouver in 1907 and the first store was on Robson Street! We were then taken to the back office to begin our class led by our chocolatier, Mark.

The first hour was an introduction of Purdy’s history and how chocolate is made. We learned that chocolate begins with this huge cocoa pod and that most of the cocoa is from West Africa.

When you crack open the cocoa pod, there is some white flesh similar to lychee and these little cocoa beans.

Crack open these cocoa beans, and you will have cocoa nibs. We got to sample some of this and it was rather bitter and had a roasted flavour similar to coffee.

Cocoa nibs can go through a hydraulic press to be separated into cocoa powder and cocoa butter. Cocoa butter is commonly used in cosmetics and is great for making lotion.

We were then shown the chocolate flavour wheel and told to taste some chocolates and determine what type of flavour profiles we could taste. We were also taught to smell the chocolate first and take a bite of the chocolate instead of putting the whole piece in our mouth.

We started off with this medium roast 72% dark chocolate made with cocoa beans from Peru. I found this to have a slightly tart flavour with cherry tones.

Next was a dark roast 72% dark chocolate with beans from Ecuador. I quite enjoyed this one as the flavours lasted longer in my mouth and had a bitterness to it.

A new creation we got to sample was the Yuzu Jelly Ganache. I loved this one as I enjoy the citrus flavours of yuzu. Jelly in chocolate is always a plus!

After the hour of history and chocolate processes, we finally got to put our hands to work! They set up a station with various liqueurs and flavours we could add into our chocolate. There were also toppings that we could put on top of our chocolates.

They provide you with chocolate shot cups which are our base where we pipe our truffle filling into. We then mixed cream into already melted chocolate and whisked it up until smooth and consistent. We then added our flavours. I chose a hazelnut liqueur while S chose the raspberry flavour.

We then did some piping and here is our finished product! We each got to take home 21 truffles. You can pay an extra $30 to make another set.

Overall, we had a great time learning the history and process of making Purdy’s truffles. A great two hours of knowledge and fun and you get to take home the recipe to make at home. Great event for a date or just with friends! They also have a chocolate bark-making class available.

Purdy's Chocolates Menu, Reviews, Photos, Location and Info - Zomato

Singapore & Taiwan Trip (Day 14)

The next morning, we decided to head out Ximending to look for food for brunch. This place is always bustling with people!

Luckily, many of the street vendors had already opened up. First up was this Green Onion Pancake stall. You can add different flavours or even add cheese or pork fluff to name a few.

We decided to get the original and it cost only NT$25. I wasn’t expecting much from this, but this was probably the best Green Onion Pancake I’ve had! It had such a nice char and they brush on this sweet soy sauce. Delicious!

Continuing on, we tried this Grilled Tempura. Lightly brushed with a sweet savoury sauce, this is fun to snack on. The pieces are quite big though, so i got a bit sick of it after one. Good for sharing. NT$30 for a skewer.

I also decided to get some Hong Kong Style Curry Fishballs. What was I thinking getting fishballs in Taiwan? Yea…these were not good. The curry was not apparent. Perhaps I should’ve gotten the flaming spicy flavour. NT$30 for 4 fishballs.

Getting thirsty, we headed to a 7-11 to look for some drinks. I got the Apple Milk while S got the Papaya Milk. I love how convenient these 7-11s are and how cheap the prices are. The papaya milk was really good while the apple milk was alright. I found it to be slightly tart so it tasted odd.

What to do in Ximending after you’ve visited almost every shop? Go to Tom’s World again and shoot some hoops. S loved this arcade so we ended up doing some exercise and shooting hoops again…

I finally convinced S that we should leave Tom’s World and go do some exploring since we traveled all the way here. Well, we ended up checking some items off my to-do list and that included buying souvenirs. ChiaTe Bakery 佳德糕餅 is known to make some of the best pineapple cakes (鳳梨酥) and it’s a must buy when visiting Taipei! I believe they only have one bakery in Taipei and you can get here by taking the MRT to Nanjing Sammin station and walking straight ahead after you take Exit 2.

When we entered, it was quite a mayhem inside with all the tourists grabbing the pineapple cakes off the shelves. The pineapple cakes are not cheap as they around CAD$2 for one. They have different fillings as well, but after trying many, I still think the original pineapple filling is the best. The filling is not overly sweet and doesn’t stick to your teeth. The outside cake is buttery and flaky. Highly recommend! They also sell other products like wife cakes (老婆鉼).

After doing some pineapple cake shopping, I suggested we visit the  Wu Fen Pu Garment Wholesale Area (五分埔). You can get here by taking the MRT to Songshan Station. It is an area known for the largest wholesale garment market in Taipei.

The area is a huge maze with many shops selling mostly women’s clothing and accessories. I did find that the styles were not as trendy as the ones in Shida and Ximending though. Still, not bad and I picked up some cheap scarves. Because S was super bored shopping with me, he suggested we go play bowling at E7 Play (AGAIN). Well, unfortunately, since it was a weekend, the place was super busy and we wouldn’t get a spot until late.

So instead, I suggested we do more touristy things! We took the MRT to Sun Yat-sen Memorial Hall station and visited the Sun Yat-sen Memorial Hall. This is a memorial to the Republic of China’s National Father, Dr. Sun Yat-sen.

Dr. Sun is known for his Three Principles of People: nationalism, democracy, and the people’s livelihood.

Inside the main entrance, you will find a statue of Sun Yat-sen. There is a changing of the guards every hour but we had missed the last one. The building also displays Sun’s life and the revolution he held.

There are also gardens around the memorial hall and you will find many young dancers practicing here. It’s also a perfect spot to see the full Taipei 101.

After, I suggested we visit Ice Monster since it would be a short walk from the the memorial hall. They are famous for their shaved ice.

You can either order take-out or sit in. It was rather chilly that day so we chose to sit-in. The cafe is brightly lit with wooden decor. You order and pay at the entrance and they will bring you your dessert to your table.

We chose the Fresh Mango Shaved Ice because that’s pretty much their signature item. The ice is super light and comes with a scoop of mango ice cream and tofu pudding on the side. At first, we thought there was very little mango but it was actually all on the bottom of the bowl. There were tons! It’s around NT$250 and great for sharing between friends.

After dessert, we took the MRT back to Ximending 西門町and wandered the streets again. You can never get sick of this place! Love the lively crowds and at night you will see many street performers.

S couldn’t resist and had to try the Hot Star Large Fried Chicken 豪大大雞排 at the Ximending location. This location is extremely busy as well.

At this location, they also have a variety of other snacks and also drinks. The wait here was much longer because they have so many other menu items. There is really only one guy who makes the fried chicken so the wait was super long.

At last, we got the Large Fried Chicken again. S and I both agreed that the one from the Shilin location tastes better for some reason…

We also got the Fried Scallop and Squid Balls. These were seasoned with basil leaves so quite tasty. I didn’t really taste any scallop in it though.

I was also on the hunt of Stewed Pork Rice 魯肉飯 so we got take-out at Tian Tian Li 天天利美食坊. They also have sit-in.

It looked pretty underwhelming but it actually tasted okay. Just hard to eat while standing. I didn’t think it was very special but it’s quite the comfort food for locals. Plus it’s only NT$25!

Thirsty, we found a corner shop further away from the busy shops called Mei Tea 梅子兔. Look for the bunny rabbit and the long line ups.

We got a classic pearl milk tea to finish our night off. It was a long wait but this was very smooth and satisfying! Headed back to the hotel and did some packing as we would be leaving tomorrow night.


Tom’s World: 5th floor of Wannian Plaza: 70 Xining South Road, Ximending, Taipei

ChiaTe Bakery: No. 88, Section 5, Nanjing E Rd, Songshan District, Taipei City, Taiwan 105

Wu Fen Pu: Yongji Street, Xinyi District, Taipei, Taiwan

Sun Yat-sen Memorial Hall: 505, Section 4, Ren’ai Rd, Xinyi District, Taipei City, Taiwan 110

Ice Monster: No. 297, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106

Hot Star Fried Chicken (Ximending location): No. 36, Hànzhōng St, Wanhua District, Taipei City, Taiwan 108

Tian Tian Li: No.1, Lane 32, Han Zhong St., Wan-Hua District, Taipei City

Mei-Tea: No. 7, Lane 50, Xining S Rd, Wanhua District, Taipei City, Taiwan 108