Edible Canada (Dine Out 2014) & Earnest Ice Cream

May 28, 2014May 27, 2014Leave a comment

I know I’m months late for my Dine Out 2014 posts, but I’m going to write them anyway! For my first dine out, I went to Edible Canada with J. Edible Canada is located at Granville Island, and is well known for promoting local food. The Dine Out menu was for $28, with some menu items offered at an additional cost. We also chose to get the BC VQA Wine Pairings, which was an additional $16. I can assure that you’ll be pretty filled up by the end of the night!

Bartier Scholefield Sauivignon Blanc 2012, Bartier Bros. Unoaked Chardonnay 2012

The wines that came with our appetizers were white wines. Each dish comes with a specific wine pairing that is supposed to match your dish. I’m not a wine expert, so I won’t comment too much about them, but we did find that all our wines suited the dishes quite well.

Crispy Humboldt Squid – shaved fennel, radishes, squid ink aioli

J got the Crispy Humboldt Squid, which were cut into strips, rather than the typical calamari style we often eat. The squid were very tender and the batter was light and well seasoned. It also came with a bit of squid ink aioli which was a nice touch.

Fried BC Mountain Scallops – lamb offal, brown sugar & bacon, baked beans, cornbread

For myself, I got the Fried BC Mountain Scallops. I had originally thought that they were “typical” scallops, until the waitress warned me while taking my order that they were really lamb offals or testicles. Feeling adventurous that day, I ordered it anyways. Turns out they were quite delicious! They were tender and had a slight chew, and were lightly breaded and fried. It came in a pan of baked beans which accompanied the “scallops” really well.

Bartier Bros. Merlot 2011, Market Red 2012

For our main pairing, we were given red wines. Perfect, since we were both having dishes with meat.

Grilled 6oz Canadian AAA Filet Mignon – bouquetiere of vegetables, bone marrow butter, root vegetable pave

J added an extra $20 for the Grilled 6oz Canadian AAA Filet Mignon. It was cooked to medium-rare as requested with a beautiful pink interior. The meat was tender and juicy.

Seared Lois Lake Steelhead – Fraser Valley winter kale, wild boar bacon, roasted Hazelmere Farm sunchokes

For myself, I chose the Seared Lois Lake Steelhead. I like to order fish when I dine out, since I can never cook fish well. This was absolutely delicious! The steelhead was so moist and the skin was seared beautifully. I normally don’t like to eat the skin on fish, but I devoured this! A must order! It also came with some kale, which was lightly seasoned and made a great side of veggies.

Whiskey Cream a la Zack Shave, Venturi-Schultze Brodenburg #3

Lastly, for our desserts, we also got some dessert wines. For my dessert, I got a Whiskey Cream, which I found extremely strong! It’s like a creamy coffee cream flavour, but the whiskey itself was very strong so I felt like you had to really sip on this.

Canadian Butter Tart – macerated raisins, Chantilly cream

J got the Canadian Butter Tart, which he said was quite good.

Bacon Ice Cream Sundae – ginger brownie, walnut crumble, dulce de leche, whipped cream

I came here looking forward to the Bacon Ice Cream Sundae. Unfortunately, you needed to add an additional $2, but I did it anyways. Edible Canada is known for their bacon ice cream, but I was actually slightly disappointed. It was delicious after the first spoon, but halfway through, I found it too sweet. It’s filled with a lot of dulce de leche, and along with the brownie, it’s just too sweet for my liking! The bacon and ice cream is a nice pairing though, just because you get a bit of saltiness and sweetness. Still, I don’t think I would order this again.

Edible Canada also has a retail store next to the restaurant. They sell a variety of local goods. They essentially sell Canadian gourmet foods here, although they focus mainly on BC goods. One local goodie they sell are Earnest Ice Cream products! So of course I went home with a jar of Whiskey Hazelnut Ice Cream. Quite pricey for ice cream since it came to around $10. That was already after using a 10% coupon that Edible Canada provides you on your receipt after you’ve dined with them. However, the ice cream is pretty damn good. I don’t know if I would pay that price for my every day ice cream though. Probably a nice treat once in a while! For those that don’t want to trek all the way to Earnest Ice Cream, you can now shop at after your meal at Edible Canada!

All in all, Edible Canada was a nice casual restaurant with quality food. I like how they use local ingredients, so you know that you have the freshest ingredients. Service was average, but as usual, you can’t expect much during Dine Out, since it’s always busy. They did their regular check ups, so I was quite pleased with that. To add on, we were late for 30 minutes, and they still took us in and didn’t rush us out, so we were very happy with that. Looking forward to coming back again!

Sura (Richmond)

May 27, 2014May 26, 2014Leave a comment

Complimentary Side Dishes

Sura Korean Restaurant has been around for quite a while in their Downtown Robson location. I hear good things about that location, with their lunch menus being quite affordable. Sometime last year, they opened a second store in Aberdeen Mall in Richmond. Sadly, it didn’t seem to meet the same expectations looking at online reviews. I decided to give it a try myself, since J wanted some Korean food. First, we were given some complimentary side dishes. The only dish I liked was the Kimchi. The other was a chili chive, which is too strong for my liking, but J loved. The third was some sort of marinated mushroom, which was alright.

Yukhoe

J introduced me to something that frightened me a bit at first, but I later found delicious. It’s called Yukhoe, and is essentially the Korean version of steak tartar. It’s made from high quality raw ground beef and is seasoned with various sauces and spices. The beef was julienned into thin strips, and surprisingly it was very easy to chew. If you’re not someone into eating raw beef, this is definitely not for you. You mix it with the veggies, like cucumber, carrot, radish, and apple, and these ingredients bring some sweetness to your meat. I believe it normally also comes with a raw egg on top, but J doesn’t eat eggs, so it was removed.

Dolsot Bibim-bap

I found that most of the dishes on the menu were good for sharing, but for the two of us, it was a bit difficult to order. On another visit, we ended up just getting a Dolsot Bibimbap, which is the most original bibimbap. It’s rice topped with lightly sauteed vegetables and beef served in a heated stone pot. The server will mix it for you, and you can add some Korean hot sauce for some extra flavour. You get some crunchy rice at the bottom, which J loves.

Galbi-tang

For both visits, we got the Galbi-tang. It’s a nice hearty beef soup and comes with a bunch of marinated beef short ribs. I found that as usual, the short ribs lacked meat, but it was still very tasty. Korean cuisine is known for their soups and they have many added benefits. I would definitely recommend this soup if you’re looking for a healthy alternative.

For both visits, the service was average. The first visit was the worst, since this server was still in training and she kept messing up our order, which gave us a lot of confusion and extra wait time. All in all, I found the food to be average, but extremely pricey! The environment is quite nice, but I probably wouldn’t pay that much for a typical dinner. Haroo would be a much better choice for an affordable Korean meal.

Yuu Japanese Tapas (Revisit #2)

May 26, 2014May 25, 2014Leave a comment

Green Tea, Red Bean Parfait

After some sushi, K was craving some deserts – specifically a parfait. Since we didn’t want to drive all the way to Vancouver, we decided to go to Yuu Japanese Tapas. We remembered that they had a large assortment of desserts, and I had also tried their parfait before. I warned K that it wasn’t amazing, but she still wanted to satisfy her parfait craving. She went for the Green Tea, Red Bean Parfait, which I had also ordered before. She, too, felt like it was a disappointment.

Warm Sweet Yam with Ice Cream

For myself, I wanted to try something unusual. I went for the Warm Sweet Yam with Ice Cream, and it was definitely really odd. It was purple yam that was mashed, with red bean surrounding it and topped with a scoop of vanilla ice cream. We all agreed that it was something that we could probably make ourselves and definitely not worth the money.

Crispy Toast Cube with Chocolate, Almond & Ice Cream

Lastly, E got the Crispy Toast Cube with Chocolate, Almond & Ice Cream. This was probably the best one out of the bunch. Essentially toast that had been lightly fried and drizzled with lots of chocolate sauce.

Overall, we didn’t find that their desserts were any amazing. Desserts cost around $7 each, which is quite pricey what they were. Probably won’t be visiting here again for their desserts.

Koto Izakaya Sushi & Robata

May 25, 2014May 25, 2014Leave a comment

Chopped Scallop Roll People keep talking about how amazing Koto Izakaya is for their value, so I finally decided to give it a try. Unfortunately, I didn’t try their late-night menu, which is when people usually go there since the food is imposingly really cheap. For their regular dinner menu, I didn’t find the prices to be a super good value. Average priced, but the quality isn’t superb. First, we had the Chopped Scallop Roll. It was filled with a lot of chopped scallop and topped with tons of tobiko and sesame seeds. The rice to filling ratio was pretty decent also. Toro Nigiri Next, we got some Toro Nigiri. This was actually pretty decent. However, I wouldn’t say the sashimi was packed on the rice too well. It was quite sloppy. The toro sashimi itself was very fatty and fresh though. Pretty good for the price you pay. Mentaiko Udon The Mentaiko Udon was a huge disappointment. It was simply udon with mentaiko on top. That wasn’t the real problem though. The problem was the mentaiko were all clumped together. It’s like they bought these cheap mentaiko that came in a paste or something and hadn’t treated it so they would split up. So at points, you would be eating a huge clump of mentaiko and it would be really salty. Lastly, we chose two specialty rolls. Koto doesn’t have a website so I couldn’t find their menu names. The one in the front was a roll topped with salmon sashimi, avocado, and massago. It also came with a spicy sauce, so no soy sauce was needed. Behind, we had a roll filled essentially like a dynamite roll, with deep fried prawns, and topped with unagi, avocado, orange and black tobiko. These were both pretty decent, but just as specialty rolls are usually, they were much more pricey. Overall, I thought Koto was just average. I guess it would a much better value for late-night, but I have yet to try. Don’t expect much service here though. It’s pretty slow and you have to wave your hand furiously to be noticed. They literally walk by you without looking. There’s also limited parking, so that might be a problem if it’s really packed.

Suika (Revisit #3)

May 24, 20141 Comment

Suika Mojito (watermelon)

Suika Snackbar reminds me of Guu, and is also always packed. We had our girls catch-up dinner here and the food didn’t disappoint. We got a pitcher of the Suika Mojito, which is basically watermelon flavoured. Super refreshing and delicious!

Corn Kakiage – organic corn niblets fried with cilantro batter, soy sauce, and butter

We started off with the Corn Kakiage, which was basically pieces of corn that had been battered up and deep fried. It was seasoned with a soy sauce and butter. Everyone enjoyed this! You get a nice crunchy batter on the outside, but the corn is still soft inside.

Lightly Smoked Tuna Tataki – with home made chili oil on a bed of sliced onion topped with scallions

Next, we had the Lightly Smoked Tuna Tataki. I found the portions to be a bit small, but regardless, it was still extremely fresh with a great texture. It came with a home made chili oil and was placed on top of sliced onions.

Aburi “Shime-Saba” Sushi – seared cured mackerel prsesed sushi served with mustard soy dressing

We also got two dishes of their sushi. Well, they actually only offer two types on their menu. First, was the Aburi “Shime-Saba” Sushi. Essentially, seared saba or mackerel, and this was done as a pressed sushi. Seared meant that it had been lightly torched. It came with a mustard soy dressing, so no extra soy sauce was needed. The fish was fresh and the dressing was extremely flavourful. Sometimes I find that saba has a fishy taste, but the dressing covers that up.

Aburi Toro Battera – lightly seared pressed fatty tuna sushi with avocado, shiso, sesame seeds topped with home made soy dressing & seaweed sauce

The second sushi we ordered was the Aburi Toro Battera, and this was my favourite. Since it was toro, the tuna was so fatty. With the tuna being seared, the tuna’s fatty oils came up so it was extremely smooth in the mouth. Again, it was pressed in a box shaped, and came with a home made soy dressing and seaweed sauce. This time, I didn’t find that the sauce was too overwhelming, so you could taste the freshness of the fish.

Dynamic Steak – “W” Lbs Beef Rib Steak with Wasabi, Soy & Garlic Sauce

Lastly, M suggested we try the Dynamic Steak. It was priced at $38, so I initially felt like it was quite pricey. However, when I saw the steak, I was in awe. It was humongous piece of steak! On the menu, it states that it is “W” Lbs – not exactly sure what that means. I don’t think this picture does it justice. The Rib Eye was enormous! The inside is cooked perfectly to medium-rare, so some of my friends who like their steak well-done were grossed out by how pink it was inside. I, on the other hand, loved the juiciness of the steak and thought it was excellent. I’m surprised they could handle cooking such a huge piece of steak. It was dressed with a wasabi, soy & garlic sauce, which gave it a Japanese flare.

Matcha Brulee – Frozen Matcha Creme Brulee with Fresh Whipped Cream & Red Bean Sauce

Lastly, I had to get my all time favourite dessert from Suika – the Matcha Brulee. It’s basically “frozen” matcha creme brulee, so it almost tastes like you’re eating matcha ice cream. Topped with some whipped ream and a bit of red bean sauce, this was the perfect way to end our meal! Always a fun time at Suika!

Takumi Japanese Restaurant

May 22, 2014Leave a comment

Burdock Root Salad

Located on West 10th, I feel like Takumi is a bit of a hidden gem. I probably would’ve never known about this Japanese restaurant until K suggested we go try. It’s Japanese owned and offers authentic Japanese cuisine. After ordering, we were given a complimentary appetizer. It was a Burdock Root Salad, which I absolutely loved. It was nicely seasoned with some sesames, and had a great crunch to it.

Sockeye Salmon and Albacore Tuna Sashimi

Next, we ordered some sashimi. We chose Sockeye Salmon and Albacore Tuna. Each order came with 5 pieces. They were sliced at a good thickness and was very fresh. I did find that their sashimi was a bit pricey though, but it was well worth it.

Tuna Tataki

Another appetizer we ordered was the Tuna Tataki. The tuna was very fresh and lightly seared on the sides. The dish was topped with carrot, ginger, green onion and the Chef’s original Yuzu sauce.

Takumi’s House Special, Chopped Scallop Roll, Natto Maki

And then came our rolls. In the front were K’s favourite Natto Maki. Behind, we have Takumi’s House Special. This was filled with salmon, tuna, crab, egg, tobiko & avocado. It was then topped with more tobiko. These were huge rolls and they definitely didn’t cheap out on the fillings. I really liked this roll! Also, we ordered my favourite Chopped Scallop. Also very fresh and filled with lots of scallops.

Yaki-Udon

Lastly, we got the Yaki-Udon. We had it without pork since K is vegetarian. It was filled with lots of veggies and very flavourful. I wouldn’t say it’s the best though. My favourite is still the one at Guu.

Overall, Takumi offers authentic Japanese food with high quality ingredients. Prices are higher than average, but around the same as any high quality authentic Japanese restaurant. Since they are in the Point Grey area, it also makes sense to price it higher. Will definitely return if I’m in that area again!

Charcoal Sushi & BBQ (Revisit #2)

May 18, 2014May 22, 2014Leave a comment

Sockeye Salmon Sashimi

Finally, we can get down to my Vancouver posts! I’m literally 5 months behind now…but I’m sure I can catch up quite quickly! Got home after a 14 hour flight and ended up passing out on my bed while waiting for my dad to come home from work. He woke me up and off we went to have some Japanese food that I had been missing for so long. We ended up at Charcoal, which was packed as usual. First, we got the Sockeye Salmon Sashimi. I was actually a bit disappointed with this. I found that the salmon was still sort of frozen and hadn’t been defrosted yet. It was still fresh and had a great texture, but it seemed to lack preparation. It’s also quite pricey for 4 pieces.

Chopped Scallop Roll and Dynamite Roll

I had been craving my Chopped Scallop Roll for the 4 months away. This did not disappoint me, and it was filled with lots of scallop. Dad got the Dynamite Roll, which was typical. Nothing too special, but filled with a good amount of fillings and a nice balance of rice.

Tokyo Roll

Lastly, we got one of the specialty rolls. We chose the Tokyo Roll, which was extremely colourful. It was filled with prawn tempura, cucumber slices, and tobiko. On top, it was layered with salmon sashimi and a nice mayo and spicy sauce. The best part about these rolls is you don’t need to use soy sauce, since it’s designed to be just eaten on its own.

I was honestly falling asleep from jet lag during dinner, but it was definitely a prime example of good Richmond sushi! Charcoal never disappoints!

The Nags Head – London

May 15, 2014May 13, 2014Leave a comment

My last night in London was bittersweet. It meant leaving Europe after 4 months, but at the same time, I was so excited to see my friends and family again. A must for shopaholics is to visit Oxford Street in London. It’s a street just full of shopping, including my personal favourites – Selfriges and Topshop. Selfriges has huge sales after Boxing Day too!

Since it was my last night, K and E said we might as well get the most out of it. After dropping A and C back at the hotel, we took the Tube back to Covent Garden. Covent Garden is near the Soho area, so there’s a variety of pubs and cafes. It’s also where the huge market and Royal Opera House is located around. We found The Nags Head just a block away from the Tube, so we quickly seated ourselves. We’re not huge drinkers, so K and I just got an Apple Cider which was on tap. Really good and crisp.

K was also in this total British pie mode after trying Pieminister, so she insisted we needed to get another pie. We went for the Chicken & Ham Pie this time, since she was really looking for something along the lines of a chicken pot pie. This came with peas, carrots and gravy. It was also supposed to come with potatoes, but they ran out, so we were given fries instead. The pie was flaky and fully filled with juicy chicken and a delicious sauce. Very good for pub food!

Overall, The Nags Head was a nice bar with average prices and a very convenient location. The interior was all wooden, giving it a traditional British pub feel. Service was average given that at most bars, you need to seat yourself anyways. The bartenders were pretty nice to us even though we weren’t sure what to order and took the time to explain to us. You’ll also find a mix of both locals and tourists here.

And that ends my posts for Europe. I am so grateful for this experience, and am happy to say that I’ve discovered some new cuisines and dishes that I am now craving for. Until next time! Now back to Vancouver we go!

Every Day is a Food Day

Category: Cuisine